Uploaded December 2023 | Updated September 2026, 1 hour ago
New Year’s Eve is right around the corner! 🥂How will you celebrate? Make these on Saturday and they’ll be ready for your midnight countdown.
🥂 Champagne Jell-O Shots 🥂
1.5 oz Blue Chair Bay Coconut Rum
1 ¼ cups sugar
1 cup club soda
1 box gelatin, plain
2 ½ cups champagne, divided
Combine champagne, club soda, and sugar in a saucepan. Sprinkle gelatin on top. Let it soften for about 2 minutes, allowing it to bloom. Heat mixture over low heat. Stir until gelatin has completely dissolved, about 2-3 minutes, and remove from heat. Stir in the rum and remaining champagne. Grease a pan with nonstick cooking spray. Pour mixture into mold and chill for 2 hours, or until firm. Invert jello to parchment paper-lined cutting board and slice into squares. Serve cold.
New Year’s Eve is right around the corner! 🥂How will you celebrate? Make these on Saturday and they’ll be ready for your midnight countdown.
🥂 Champagne Jell-O Shots 🥂
1.5 oz Blue Chair Bay Coconut Rum
1 ¼ cups sugar
1 cup club soda
1 box gelatin, plain
2 ½ cups champagne, divided
Combine champagne, club soda, and sugar in a saucepan. Sprinkle gelatin on top. Let it soften for about 2 minutes, allowing it to bloom. Heat mixture over low heat. Stir until gelatin has completely dissolved, about 2-3 minutes, and remove from heat. Stir in the rum and remaining champagne. Grease a pan with nonstick cooking spray. Pour mixture into mold and chill for 2 hours, or until firm. Invert jello to parchment paper-lined cutting board and slice into squares. Serve cold.
