CHAMPAGNE AND RUM?—Punch from 1862 @ZachZoschke
CHAMPAGNE AND RUM?—Punch from 1862  @ZachZoschke
Uploaded March 2022 | Updated September 2026, 1 day ago
First recorded in 1862 in Jerry Thomas’s How to Mix Drinks, or, The Bon Vivant’s Companion, Rocky Mountain Punch was also featured in David Wondrich’s indispensable Imbibe!, and I can attest to its potency and effectiveness in delivering alcohol to the bloodstream. These ingredients are easily acquired and I highly recommend you give this one a spin, but of course, I would say that about any of these punches.

If you can’t source Smith & Cross, Appleton Signature or Dr. Bird would be fine substitutes, and if you’re having a hard time finding Maraska, as I did, Luxardo will work as well.

Rocky Mountain Punch (scaled down)
1 750ml bottle of Champagne or other dry French sparkling wine
6.4oz/190ml Jamaican rum
3.2oz/95ml Maraschino liqueur
.5oz/15ml superfine sugar

Music:
Nelly Was a Lady (1849)
Stephen Foster

There Is No Greater Love (1936)
Isham Jones

Both performed by Dan Myers
eeboymusic@gmail.com

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CHAMPAGNE AND RUM?—Punch from 1862

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