Uploaded June 2013 | Updated September 2026, 1 day ago

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I love bread. I especially love making my own fresh baked challah bread. The house smells so fresh from the yeast, and love how peacefully it can be kneading the dough. This is a special Jewish braided bread eaten on the Sabbath and holidays. This week instead of the braid I am twisting it so you can see the cinnamon swirl design.

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