Celebrating Black Foodways with Chefs Cybille St. Aude-Tate and Omar Tate @BeardFoundation
Celebrating Black Foodways with Chefs Cybille St. Aude-Tate and Omar Tate  @BeardFoundation
Uploaded June 2026 | Updated September 2026, 8 hours ago
Best Chef: Mid-Atlantic nominees Cybille St. Aude-Tate and Omar Tate, chef/owners of Honeysuckle in Philadelphia, credit their success to leading with honesty and trusting their community. They take pride in celebrating Black joy and Black foodways by telling the stories of the people behind the food, recipes, and ingredients.

Watch the full 2026 James Beard Restaurant and Chef Awards on YouTube: youtu.be/w_1d7bTqvUA?si=80cez17kc1cOaBGi
Celebrating Black Foodways with Chefs Cybille St. Aude-Tate and Omar TateThe 2025 James Beard Americas Classics Winners2024 James Beard Awards Presented by Capital One Restaurant and Chef AwardsJames Beard Foundation x Queer Food Foundation presents: Queer Black Chefs2023 Leadership Award Winner: Ira Wallace, Southern Exposure Seed Exchange2022 Regional Taste: San Francisco2022 James Beard Leadership Award Winner: Irene LiJBF x BentoBox: National Restaurant Workers Day Panel Discussion2026 James Beard Impact Award Winner Southern Smoke Foundation2022 James Beard Leadership Award Winner: Erika Allen2022 Regional Taste: New YorkMeet Our TasteTwenty Chefs for 2023-2024
James Beard Foundation |

Celebrating Black Foodways with Chefs Cybille St. Aude-Tate and Omar Tate

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