Uploaded April 2016 | Updated September 2026, 11 hours ago
Finally, spring has sprung, the grass has riz, and this is where the fishing is! I’ve been waiting many months to enjoy a day like this where I’m not shivering. If I’m able to catch some fish, I have a recipe in mind on how to cook them up. I’d like it if you could join me! The recipes, fishing equipment and music credits are below.
Creamy Parmesan Fish Recipe
This recipe is from here:
livingwellspendingless.com/2012/11/12/best-fish-recipe
Ingredients
¾ c. shredded Parmesan cheese
⅓ c. butter, softened
Softened butter for greasing baking sheet (I used Pam butter spray)
¼ c. mayonnaise
3 tbsp lemon juice
¼ c chopped green onions
¼ tsp. salt
¼ tsp. pepper
2 tsp. freeze dried dill (optional) (I used dill paste)
2 dashes tabasco sauce (I used much more)
1¼ to 2 pounds skinless fish fillets
Instructions
1. Pre-heat the oven broiler; Grease a foil-lined baking sheet with softened butter or spray with butter-flavored cooking spray.
2. Mix together parmesan cheese, butter, mayo, lemon juice, green onion, salt, pepper, dill, and tabasco in small bowl until well blended.
3. Arrange fish in a single layer in baking dish or baking sheet. (I sprayed the tops of fish lightly with Pam butter spray, but I’m not sure this is necessary).
4. Broil small fish like bluegill, yellow perch, crappie, etc. for 5 minutes, larger fish like tilapia, cod, halibut for 8 minutes. Remove from oven and carefully spread parmesan mixture over top. Broil 2 additional minutes, or until bubbly and lightly browned.
Preparation time: 10 minute(s)
Cooking time: 10 minute(s)
Guacamole My Way (in this video I used only ½ of this recipe):
2 Large Avocados
½ teaspoon of salt
¼ teaspoon of ground pepper
½ teaspoon of garlic powder
¼ large sweet onion chopped
1 teaspoon of lime juice
10-12 cherry tomatoes sliced into 4 pieces each
4 oz. can of chopped chile peppers
2 TBS. of sour cream
4 sprigs cilantro chopped (optional)
Mash and mix all of the above ingredients.
Fishing equipment:
The lure was a Zman Slim Swimz, (color unknown) attached to a 1/16 ounce Gopher Mushroom Head jig with #4 hook.
The spinning reel is a Pflueger Trion GX-5. This model is no longer made.
The spinning rod is a tiny Daiwa SMC401ULFS Spinmatic-C SpinRod (4- Feet, Ultra Light, 1 Piece, 1-4 pound line test recommended). It can be found on Amazon, Fish USA, and other places.
The spinning reel line is SpiderWire, Ultracast, Invisi-Braid in 10 pound test, 2 pound monofilament equivalent.
The boat is a Bass Hunter I ordered from Bass Pro Shops about 12 years ago. They no longer sell it. Also, this model is no longer available, but newer models like it are still sold. Check here: sportsmansguide.com/product/index/bass-hunter-ex-96-boat?a=670576&pm2d=CSE-SPG-15-PLA&utm_medium=PLA&utm_source=Google&utm_campaign=CI&ci_src=17588969&ci_sku=WX2*0186929000000&gclid=COz4v7CNocsCFQmQaQod_-EG4g
The background music is called “Country Sweetheart.” It was purchased from audioblock.com.
Finally, spring has sprung, the grass has riz, and this is where the fishing is! I’ve been waiting many months to enjoy a day like this where I’m not shivering. If I’m able to catch some fish, I have a recipe in mind on how to cook them up. I’d like it if you could join me! The recipes, fishing equipment and music credits are below.
Creamy Parmesan Fish Recipe
This recipe is from here:
livingwellspendingless.com/2012/11/12/best-fish-recipe
Ingredients
¾ c. shredded Parmesan cheese
⅓ c. butter, softened
Softened butter for greasing baking sheet (I used Pam butter spray)
¼ c. mayonnaise
3 tbsp lemon juice
¼ c chopped green onions
¼ tsp. salt
¼ tsp. pepper
2 tsp. freeze dried dill (optional) (I used dill paste)
2 dashes tabasco sauce (I used much more)
1¼ to 2 pounds skinless fish fillets
Instructions
1. Pre-heat the oven broiler; Grease a foil-lined baking sheet with softened butter or spray with butter-flavored cooking spray.
2. Mix together parmesan cheese, butter, mayo, lemon juice, green onion, salt, pepper, dill, and tabasco in small bowl until well blended.
3. Arrange fish in a single layer in baking dish or baking sheet. (I sprayed the tops of fish lightly with Pam butter spray, but I’m not sure this is necessary).
4. Broil small fish like bluegill, yellow perch, crappie, etc. for 5 minutes, larger fish like tilapia, cod, halibut for 8 minutes. Remove from oven and carefully spread parmesan mixture over top. Broil 2 additional minutes, or until bubbly and lightly browned.
Preparation time: 10 minute(s)
Cooking time: 10 minute(s)
Guacamole My Way (in this video I used only ½ of this recipe):
2 Large Avocados
½ teaspoon of salt
¼ teaspoon of ground pepper
½ teaspoon of garlic powder
¼ large sweet onion chopped
1 teaspoon of lime juice
10-12 cherry tomatoes sliced into 4 pieces each
4 oz. can of chopped chile peppers
2 TBS. of sour cream
4 sprigs cilantro chopped (optional)
Mash and mix all of the above ingredients.
Fishing equipment:
The lure was a Zman Slim Swimz, (color unknown) attached to a 1/16 ounce Gopher Mushroom Head jig with #4 hook.
The spinning reel is a Pflueger Trion GX-5. This model is no longer made.
The spinning rod is a tiny Daiwa SMC401ULFS Spinmatic-C SpinRod (4- Feet, Ultra Light, 1 Piece, 1-4 pound line test recommended). It can be found on Amazon, Fish USA, and other places.
The spinning reel line is SpiderWire, Ultracast, Invisi-Braid in 10 pound test, 2 pound monofilament equivalent.
The boat is a Bass Hunter I ordered from Bass Pro Shops about 12 years ago. They no longer sell it. Also, this model is no longer available, but newer models like it are still sold. Check here: sportsmansguide.com/product/index/bass-hunter-ex-96-boat?a=670576&pm2d=CSE-SPG-15-PLA&utm_medium=PLA&utm_source=Google&utm_campaign=CI&ci_src=17588969&ci_sku=WX2*0186929000000&gclid=COz4v7CNocsCFQmQaQod_-EG4g
The background music is called “Country Sweetheart.” It was purchased from audioblock.com.
