Uploaded August 2024 | Updated September 2026, 3 weeks ago
Cast iron skillets are made from a single piece of cast iron, which means there are no potentially harmful coatings or chemicals. Cast iron is also extremely durable and can last a lifetime if properly cared for.
Cooking with cast iron has some unique benefits:
-Natural Non-Stick Surface: When seasoned properly, cast iron develops a natural non-stick surface, which eliminates the need for synthetic non-stick coatings that may release harmful chemicals at high temperatures.
- Heat Retention: Cast iron is excellent at retaining and evenly distributing heat, which makes it ideal for searing, frying, and even baking.
Care Tips
Seasoning: To maintain the non-stick surface, you’ll need to season your skillet regularly. This involves coating it with a thin layer of oil and heating it until the oil polymerizes, forming a protective layer.
- Cleaning: Avoid using soap or abrasive sponges, as they can strip the seasoning. Instead, clean with hot water and a brush or cloth, and dry immediately to prevent rusting.
- Storage: Store in a dry place, and if stacking with other cookware, place a paper towel or cloth between pieces to protect the seasoning.
Cast iron skillets are made from a single piece of cast iron, which means there are no potentially harmful coatings or chemicals. Cast iron is also extremely durable and can last a lifetime if properly cared for.
Cooking with cast iron has some unique benefits:
-Natural Non-Stick Surface: When seasoned properly, cast iron develops a natural non-stick surface, which eliminates the need for synthetic non-stick coatings that may release harmful chemicals at high temperatures.
- Heat Retention: Cast iron is excellent at retaining and evenly distributing heat, which makes it ideal for searing, frying, and even baking.
Care Tips
Seasoning: To maintain the non-stick surface, you’ll need to season your skillet regularly. This involves coating it with a thin layer of oil and heating it until the oil polymerizes, forming a protective layer.
- Cleaning: Avoid using soap or abrasive sponges, as they can strip the seasoning. Instead, clean with hot water and a brush or cloth, and dry immediately to prevent rusting.
- Storage: Store in a dry place, and if stacking with other cookware, place a paper towel or cloth between pieces to protect the seasoning.
