Uploaded December 2025 | Updated September 2026, 2 weeks ago

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Cashew Cheese for Festive Cheese Boards! 🌟

Add cashews to a jar with 2% salt, cover with water, and let them ferment for 5 days. Blend with miso, nutritional yeast and a little brine, strain, ferment again, and you’ve got a rich, complex, plant-based cheese perfect for Christmas sharing! 🧀✨

Find the full recipe up on our Recipe Club - link in bio!