Uploaded April 2020 | Updated September 2026, 2 weeks ago

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These delicious and pretty carrot cake cupcakes are topped with a sweet cream cheese frosting!

Get the printed recipe here: amylynnskitchen.com/desserts/eastercarrotcakecupcakes.html

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INGREDIENTS:

Cupcakes:
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoons cinnamon
1/4 teaspoon salt
1/3 cup canola or vegetable oil
3/4 cup lightly packed brown sugar
1/4 cup granulated sugar
1/4 cup unsweetened applesauce
2 eggs
1 teaspoon vanilla
1 1/2 cups grated carrots

Cream Cheese Frosting:
1 stick butter, room temperature
8 ounces cream cheese, room temperature
1 teaspoon vanilla
3 cups powdered sugar

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#carrotcake #cupcakes #Easter

Happy Cooking!
xoxo Amy