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City Steading Brews | Caramel Apple Bochet Mead -Start to One Year Tasting! (Bochet Cyser) @CitySteadingBrews | Uploaded 1 month ago | Updated 1 minute ago
Bochet means cooked honey. A Cyser is apple mixed with honey and fermented. Mead is fermented honey. So... our Caramel Apple Bochet Mead is a Bochet Cyser!. This is a re-edited version of our original series on Caramel Apple Bochet but put all together, and includes a one year tasting.

Ingredients:
1 lb cooked Wildflower Honey: amzn.to/32F7Y8i
1 lb Wildflower Honey
12 roasted Fuji Apples
1 clove
1 cinnamon stick
3 All Spice Berries
1/2 gallon Apple Juice
1 Full Pack of Lalvin 71B: amzn.to/2EN9tZt
1/4 teaspoon Yeast Hulls (optional) amzn.to/2QwqH07

Hibiscus Mead: youtu.be/Zx0OvO0U0RE?si=eFwWaW0pXU08MC_Z
Yeast Hulls vs Nothing: youtu.be/OiXEedYvn_w?si=hSYeqq2BuP9pzOId
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The Little Big Mouth Bubbler was purchased through Northern Brewer
Crock Pot: amzn.to/2EFYC3C
Apple Corer: amzn.to/4e4tuqu
Shun Knife: amzn.to/2Qy3Dhj
Scale: amzn.to/34GudNB
Baking Sheet: amzn.to/2YGrrEn
Brew Bag: amzn.to/32wCQYh
Hydrometer: amzn.to/3x8zsWY
Graduated Cylinder: amzn.to/2EMYhfm
Airlocks: amzn.to/3b8FoQu

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Caramel Apple Bochet Mead -Start to One Year Tasting! (Bochet Cyser) @CitySteadingBrews

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