The Leftist Cooks | Capitalism and the Body @TheLeftistCooks | Uploaded 2 years ago | Updated 6 seconds ago
We all have bodies... how can we use them to make money? What are the moral implications of selling access to our bodies and our body parts? While the liberal feminists scream "lean in!" and "ra ra capitalism," how do feminists critical of the patriarchy and capitalism conceptualize hierarchy and consent? This is an in-depth, colourful, uncompromising, sexy essay about the gruesome world of bioethics and body horror! Neil Farrell explores this thorny, controversial topic, all while making a recipe for vegan seitan wings.
The Liberal Cook is created by Neil Farrell and Sarah Oeffler
Support the channel on Patreon ►► patreon.com/neilfarrell
Thank you to the brilliant Matthew Tallon! You can follow him on Twitter: twitter.com/matthew_tallon and on TikTok at tiktok.com/@matthewtallon
Thanks so much to Ponderful for giving her voicebox to this video, check out her brilliant channel: youtube.com/watch?v=QMBcWlsn6XY
↓↓↓ Citations ↓↓↓
There were TOO MANY citations to fit in youtube's description box, so here is a link to an external document. :
docs.google.com/document/d/1SvvGL-ywkkZuENe2vQSgdh5mtbzErYDL7mWtgFmdgFs/edit?usp=sharing
↓↓↓ Recipe ↓↓↓
Seitan:
(Essential)
1 cup wheat gluten
1/2 cup flour
1 cup water
(Optional)
Nutritional Yeast
Soy Sauce
Garlic Powder
MSG
Vegetable Stock
Frying Oil (canola/rapeseed, vegetable, etc)
Sauce:
Vegan Mayonaise
Frank's Hot Sauce
Lime Juice
Garlic Powder
To make: Mix gluten and flour in bowl with water. Stir until water is evenly spread through the mixture, and add seasonings. These are optional and added to taste, but the MSG is the most critical. Let sit for 30 minutes or until mixture is the texture of chewing gum (or gak, remember gak?). Form into loose ball and boil uncovered in vegetable stock on high heat for 1.5 hours. When finished, slice into thin strips.
In frypan, heat oil on medium to medium-high heat. Add strips of seitan and fry until golden and crispy.
In bowl, mix sauce ingredients. Again, this is to individual tastes. Once strips are fried, coat with sauce on both sides.
Serve immediately.
We all have bodies... how can we use them to make money? What are the moral implications of selling access to our bodies and our body parts? While the liberal feminists scream "lean in!" and "ra ra capitalism," how do feminists critical of the patriarchy and capitalism conceptualize hierarchy and consent? This is an in-depth, colourful, uncompromising, sexy essay about the gruesome world of bioethics and body horror! Neil Farrell explores this thorny, controversial topic, all while making a recipe for vegan seitan wings.
The Liberal Cook is created by Neil Farrell and Sarah Oeffler
Support the channel on Patreon ►► patreon.com/neilfarrell
Thank you to the brilliant Matthew Tallon! You can follow him on Twitter: twitter.com/matthew_tallon and on TikTok at tiktok.com/@matthewtallon
Thanks so much to Ponderful for giving her voicebox to this video, check out her brilliant channel: youtube.com/watch?v=QMBcWlsn6XY
↓↓↓ Citations ↓↓↓
There were TOO MANY citations to fit in youtube's description box, so here is a link to an external document. :
docs.google.com/document/d/1SvvGL-ywkkZuENe2vQSgdh5mtbzErYDL7mWtgFmdgFs/edit?usp=sharing
↓↓↓ Recipe ↓↓↓
Seitan:
(Essential)
1 cup wheat gluten
1/2 cup flour
1 cup water
(Optional)
Nutritional Yeast
Soy Sauce
Garlic Powder
MSG
Vegetable Stock
Frying Oil (canola/rapeseed, vegetable, etc)
Sauce:
Vegan Mayonaise
Frank's Hot Sauce
Lime Juice
Garlic Powder
To make: Mix gluten and flour in bowl with water. Stir until water is evenly spread through the mixture, and add seasonings. These are optional and added to taste, but the MSG is the most critical. Let sit for 30 minutes or until mixture is the texture of chewing gum (or gak, remember gak?). Form into loose ball and boil uncovered in vegetable stock on high heat for 1.5 hours. When finished, slice into thin strips.
In frypan, heat oil on medium to medium-high heat. Add strips of seitan and fry until golden and crispy.
In bowl, mix sauce ingredients. Again, this is to individual tastes. Once strips are fried, coat with sauce on both sides.
Serve immediately.
