The Leftist Cooks | Even leftists don't talk about animals. @TheLeftistCooks | Uploaded 2 years ago | Updated 1 hour ago
It is dangerous when we, as leftists, can’t discuss a topic. We are committed to examining and breaking down structural inequalities, but there are still some topics it’s taboo to talk about: animals.
Why can’t leftists talk about animals? We discuss cognitive biases, stigma, workers' rights, and, yes, animal rights too. Because bad actors have been taking advantage of the situation while we've been too afraid to look. Featuring:
Allie O'Rourke: twitter.com/allie_orourke, Sophia Malaika, @caelanconrad and Andy from @SeitanicPanicc
Help support the channel on patreon: patreon.com/TheLeftistCooks
Our citations were too powerful for this description, you can find them here:
tinyurl.com/w6rux38v
Check out the channels from our amazing voice actors:
@ZyllasAthenaeum
@atomfellows
@LegalKimchi
@MainelyMandy
@verilybitchie
@hootsyoutube
@zoe_bee
With additional thanks to Moshe Jonathan Gordon Radain, Zoë Barbeaux, and @Ember_Green for your help and voices!
Recipe:
Make chips however you prefer. We cut and fry potatoes, but store-bought frozen guys work just as well. Don't overcook, because they're going back in the oven. Arrange them on a baking tray
Sauce: Mix equal parts miso and vegan mayonnaise. Add garlic paste and lemon juice to taste. Should be super umami-i. Drizzle, as best as you can, over the chips.
Dry: Sprinkle, to taste, over chips: MSG, nutritional yeast, salt, pepper, and (optionally) a melty variety of vegan cheese
Put in the oven until everything is warm and melty.
Garnish, if you want, with coriander, chives, or wild garlic. Devour
0:00 Intro
08:00 How do you tell if someone is a vegan? They'll tell you.
24:28 I aimed at the public's heart, and by accident I hit it in the stomach
42:47 Intermission
46:03 The meat of the issue
1:05:48 Coming out
It is dangerous when we, as leftists, can’t discuss a topic. We are committed to examining and breaking down structural inequalities, but there are still some topics it’s taboo to talk about: animals.
Why can’t leftists talk about animals? We discuss cognitive biases, stigma, workers' rights, and, yes, animal rights too. Because bad actors have been taking advantage of the situation while we've been too afraid to look. Featuring:
Allie O'Rourke: twitter.com/allie_orourke, Sophia Malaika, @caelanconrad and Andy from @SeitanicPanicc
Help support the channel on patreon: patreon.com/TheLeftistCooks
Our citations were too powerful for this description, you can find them here:
tinyurl.com/w6rux38v
Check out the channels from our amazing voice actors:
@ZyllasAthenaeum
@atomfellows
@LegalKimchi
@MainelyMandy
@verilybitchie
@hootsyoutube
@zoe_bee
With additional thanks to Moshe Jonathan Gordon Radain, Zoë Barbeaux, and @Ember_Green for your help and voices!
Recipe:
Make chips however you prefer. We cut and fry potatoes, but store-bought frozen guys work just as well. Don't overcook, because they're going back in the oven. Arrange them on a baking tray
Sauce: Mix equal parts miso and vegan mayonnaise. Add garlic paste and lemon juice to taste. Should be super umami-i. Drizzle, as best as you can, over the chips.
Dry: Sprinkle, to taste, over chips: MSG, nutritional yeast, salt, pepper, and (optionally) a melty variety of vegan cheese
Put in the oven until everything is warm and melty.
Garnish, if you want, with coriander, chives, or wild garlic. Devour
0:00 Intro
08:00 How do you tell if someone is a vegan? They'll tell you.
24:28 I aimed at the public's heart, and by accident I hit it in the stomach
42:47 Intermission
46:03 The meat of the issue
1:05:48 Coming out
