Uploaded November 2023 | Updated September 2026, 3 weeks ago
Join me as I work in the kitchen canning a few of what I deem essential canned goods to have on hand for the winter season. Thanks for watching!
PRODUCT LINKS:
FRED'S FARM: https://fredsfarm.store/
JUICER (I couldn't find the exact one, but this is similar)
amzn.to/40KAwL1
STOVETOP JUICER: amzn.to/46dRHFN
LEMON JUICER: amzn.to/40BCFIS
APPLE PEELER: amzn.to/3QZOvcs
MY ETSY SHOP: etsy.com/shop/TheWhiteCottageCo
MY WEBSITE: thewhitecottageco.com
INSTAGRAM: https://www.instagram.com/thewhitecot...
MY AMAZON STORE: amazon.com/shop/whitecottagecompany
MY PINTEREST: pinterest.com/peaceforall
COTTAGE LINKS:
APPLE BLOSSOM: airbnb.com/h/oldeorchardcottages-appleblossom
SPARROW'S NEST: airbnb.com/h/oldeorchardcottages-sparrowsnest
IF YOU'RE IN THE AREA, MY HOMEMADE SOAP IS SOLD HERE:
ADDIE'S
3092 COUNTY ROAD 135
MILLERSBURG, OH 44654
SOME OF MY REPURPOSED ITEMS ARE HERE:
Walnut Creek Antique Mall
4872 McKinley Place Dr.
Walnut Creek, OH 44687
MY P.O. BOX ADDRESS:
White Cottage Company
P.O. Box 403
Berlin, OH 44610
RECIPES:
BRINE RECIPE FOR BEEF CHUNKS:
16 lbs. Beef Chunks
1 cup brown sugar
1 cup salt
1 teaspoon salt petre
2 teaspoons baking soda
water to cover meat
Boil brine and let cool. Pour over meat and add water to cover. Put in the fridge for 3 to 4 days.
Drain the brine and rinse the meat before canning.
APPLE PIE FILLING:
20 apples peeled and sliced
FOR THE GLAZE:
1.5 gallons water or apple cider (or you could mix half/half)
2 cups maple syrup
2 teaspoons salt
6 tablespoons lemon juice
6 teaspoons cinnamon
Once this mixture boils, thicken it with perma-flo, cornstarch, or another thickening agent. In the video, I mixed approximately 3 to 4 cups of perma-flo with 8 cups of water. Slowly add to the mixture as it boils. Only add enough to thicken to the right consistency. You might not need all of it.
APPLE CRISP CRUMB RECIPE:
1 1/2 cup flour
3/4 cup coconut palm sugar
1 stick butter, melted
1/2 teaspoon cinnamon
1/8 teaspoon salt
1 teaspoon nutmeg
Join me as I work in the kitchen canning a few of what I deem essential canned goods to have on hand for the winter season. Thanks for watching!
PRODUCT LINKS:
FRED'S FARM: https://fredsfarm.store/
JUICER (I couldn't find the exact one, but this is similar)
amzn.to/40KAwL1
STOVETOP JUICER: amzn.to/46dRHFN
LEMON JUICER: amzn.to/40BCFIS
APPLE PEELER: amzn.to/3QZOvcs
MY ETSY SHOP: etsy.com/shop/TheWhiteCottageCo
MY WEBSITE: thewhitecottageco.com
INSTAGRAM: https://www.instagram.com/thewhitecot...
MY AMAZON STORE: amazon.com/shop/whitecottagecompany
MY PINTEREST: pinterest.com/peaceforall
COTTAGE LINKS:
APPLE BLOSSOM: airbnb.com/h/oldeorchardcottages-appleblossom
SPARROW'S NEST: airbnb.com/h/oldeorchardcottages-sparrowsnest
IF YOU'RE IN THE AREA, MY HOMEMADE SOAP IS SOLD HERE:
ADDIE'S
3092 COUNTY ROAD 135
MILLERSBURG, OH 44654
SOME OF MY REPURPOSED ITEMS ARE HERE:
Walnut Creek Antique Mall
4872 McKinley Place Dr.
Walnut Creek, OH 44687
MY P.O. BOX ADDRESS:
White Cottage Company
P.O. Box 403
Berlin, OH 44610
RECIPES:
BRINE RECIPE FOR BEEF CHUNKS:
16 lbs. Beef Chunks
1 cup brown sugar
1 cup salt
1 teaspoon salt petre
2 teaspoons baking soda
water to cover meat
Boil brine and let cool. Pour over meat and add water to cover. Put in the fridge for 3 to 4 days.
Drain the brine and rinse the meat before canning.
APPLE PIE FILLING:
20 apples peeled and sliced
FOR THE GLAZE:
1.5 gallons water or apple cider (or you could mix half/half)
2 cups maple syrup
2 teaspoons salt
6 tablespoons lemon juice
6 teaspoons cinnamon
Once this mixture boils, thicken it with perma-flo, cornstarch, or another thickening agent. In the video, I mixed approximately 3 to 4 cups of perma-flo with 8 cups of water. Slowly add to the mixture as it boils. Only add enough to thicken to the right consistency. You might not need all of it.
APPLE CRISP CRUMB RECIPE:
1 1/2 cup flour
3/4 cup coconut palm sugar
1 stick butter, melted
1/2 teaspoon cinnamon
1/8 teaspoon salt
1 teaspoon nutmeg
