Uploaded December 2016 | Updated September 2026, 4 hours ago
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Candy Cane Cookies
Ingredients:
1 cup unsalted butter, softened to room temperature
1 cup powdered sugar, sifted
2 egg yolks
1 teaspoon vanilla extract
½ teaspoon almond extract
2 1/2 cups all-purpose flour
1 teaspoon salt
Directions:
Cream the butter, sugar, egg yolks, vanilla and almond extract together until light and fluffy. In a separate bowl, combine the flour and salt and mix. Beat the dry mixture into the wet until just combined. Divide the dough into two even halves and color one with red food coloring. Wrap each ball of dough in plastic wrap and refrigerate for half an hour.
Preheat the oven to 375 F and remove the dough from the refrigerator. Shape into candy canes and bake on a parchment covered baking sheet for 7 - 9 minutes. Enjoy!!
Makes 12 cookies
_SCROLL FOR RECIPE_ Do you like Julianna's Candy Cane cookies? LET US KNOW below and don't forget to give today's video a THUMBS UP!
___________________________________________________
Follow Julianna on her YouTube Channel: youtube.com/channel/UCEnz3xtC-kVopaifRcQYbEQ and Instagram @Julianna_Strickland
For more from Kin Community, you can find us here:
LIKE US ON FACEBOOK: @KinCommunity
FOLLOW US ON PINTEREST: @kincommunity
FOLLOW US ON TWITTER: @Kincommunity
ADD US ON SNAPCHAT: kincommunity
________________________________________
Candy Cane Cookies
Ingredients:
1 cup unsalted butter, softened to room temperature
1 cup powdered sugar, sifted
2 egg yolks
1 teaspoon vanilla extract
½ teaspoon almond extract
2 1/2 cups all-purpose flour
1 teaspoon salt
Directions:
Cream the butter, sugar, egg yolks, vanilla and almond extract together until light and fluffy. In a separate bowl, combine the flour and salt and mix. Beat the dry mixture into the wet until just combined. Divide the dough into two even halves and color one with red food coloring. Wrap each ball of dough in plastic wrap and refrigerate for half an hour.
Preheat the oven to 375 F and remove the dough from the refrigerator. Shape into candy canes and bake on a parchment covered baking sheet for 7 - 9 minutes. Enjoy!!
Makes 12 cookies
