Uploaded September 2019 | Updated September 2026, 3 weeks ago

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Have you heard about the research conducted by Otto Warburg (Nobel Prize in chemistry, 1931)? If not, you might not know the modern follow up either! How is respiration and fermentation connected to cancer?
How can calorie-restricted ketogenic diets and fasting help with cancer?

The answers and much more coming from a man, who dedicated his life to understanding cancer and how to treat it, without making the patients sicker using radiation or chemotherapy. Professor Seyfried explains in simple terms, how the fermentation of glucose, damage to mitochondria and inflammation are connected in terms of cancer development. He was often labeled as controversial, yet his worked is based on solid science and the obvious need for an alternative treatment for cancer patients. We scrutinise together, why this knowledge is either unknown to doctors, or suspiciously frowned upon. In his books, you can find more detailed information about the his work and his colleagues.

Guest: Prof. Thomas Seyfried, biologist, Boston College Morrissey College of Arts & Sciences
Host: Michal Hulik, Head of Communication, Radiolutions