Caldo de Res (Mexican Beef and Vegetable Soup) | One Pot Caldo de Res @RoseOatley
Caldo de Res (Mexican Beef and Vegetable Soup) | One Pot Caldo de Res  @RoseOatley
Uploaded January 2026 | Updated September 2026, 1 week ago
Learn how to make a comforting Caldo de Res - Mexican beef and vegetable soup in one pot. This bone-in beef shank and chuck roast carne de res dish is hearty, flavorful, and perfect for meal prep.
⬇️ ⬇️ INGREDIENTS AND MORE BELOW ⬇️ ⬇️

✦INGREDIENTS✦
☐ 4 Beef shanks
☐ Chuck roast
☐ 1 onion (cut into strips half)
☐ 4 garlic cloves
☐ 4-5 Qt. Water (16-20 cups)

☐ 6 Pk. Mini corn on the cob)
☐ 3 Carrots peeled and cut (4 cups)
☐ 3 Russet potatoes (cut into chunks)
☐ 12 mini red potatoes (halved)
☐ 2 Mexican Squash (sliced)
☐ 1 Zucchini (sliced)
☐ 3 celery sticks (cut)
☐ 1/2 head of cabbage (cut)

☐ 1 1/2 Tbsp Cumin
☐ 1 1/2 Tbsp Garlic powder
☐ 1 1/2 Tbsp Oregano
☐ 2 Tbsp Kosher salt
☐ 1 1/2 Tbsp Beef Bouillon
☐ 8 oz. Can tomato sauce
☐ 1 Bush Cilantro
➡️WATCH VIDEO FOR COMPLETE COOKING INSTRUCTIONS!
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#caldoderes #mexicanbeefandvegetablesoup #beefsoup
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Caldo de Res (Mexican Beef and Vegetable Soup) | One Pot Caldo de Res

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