How to Make Pumpkin Bread with Browned Butter Glaze Jenny Bakes 2015-10-09 | Watch My Previous Videos!How to Make Raspberry Macarons: youtube.com/watch?v=ellvLn2hNocHow to Make Fruit Tarts:youtube.com/watch?v=IRanXfP-kUI----------------------------------------------------------------------------------------------------------------This pumpkin bread is the best pumpkin bread ever! Its super soft and moist, and pairs perfectly with the browned butter glaze. This pumpkin bread fills your house with fall aromas that are too die for! Its amazing! IngredientsCake:2 1/4 Cups All Purpose Flour3/4 tsp Salt 3/4 tsp Baking Powder1 tsp Baking Soda1 tsp ground cloves1 tsp cinnamon1 tsp ground nutmeg1/4 tsp ground ginger2 1/4 cup sugar1 1/2 Sticks Unsalted Butter2 eggs15 oz can pumpkinGlaze:1/2 cup butter1 3/4 cup powdered sugar1 1/2 tbsp maple syrupDirectionsFor the Cake: Combine all the dry ingredients into a bowl, and set aside. In another bowl combine sugar and butter and beat until light and fluffy. Add eggs one at a time and beat until pale in color and fluffy. Beat in Pumpkin. Add the dry ingredients in slowly, and mix until it is well combined. Fill two loaf pans and bake at 325 degrees for 65 minutesFor the glaze: Melt the butter and cook it until it becomes amber brown. About 4-5 minutes. Remove it from the hear and stir in the powdered sugar and syrup. Spread the glaze over the pumpkin bread, and give it a hour or so to set before cutting in to it.----------------------------------------------------------------------------------------------------------------Please like, comment, and SUBSCRIBE!! Share this video if you liked it!----------------------------------------------------------------------------------------------------------------Facebook: https://www.facebook.com/jennnybakes?...Instagram:instagram.com/jennnybakesTwitter:twitter.com/jennnybakes----------------------------------------------------------------------------------------------------------------Music: www.bensound.com
How to Make Pumpkin Chocolate Chip Cookies (Remake) Jenny Bakes 2017-10-15 | Check out my previous videos!How to Make Strawberry Cheesecake Ice Cream Drip Cake:youtube.com/watch?v=eEk10n2STp0&t=243sHow to Make Brown Butter Pecan Cake with Brown Butter Pear and Custard Filling:https://www.youtube.com/watch?v=08B6C...----------------------------------------------------------------------------------------------------------------These cookies are a perfect fall dessert. They are super fluffy, and are known as cake cookies :) I promise that you guys will love these so much!Ingredients:-1 Cup (2 sticks) unsalted butter-1 Cup Sugar-1 Cup brown sugar-2 large eggs-1 teaspoon vanilla extract-1 can pumpkin puree-3 cups all purpose flour-2 teaspoons baking soda-1/2 teaspoon salt-1 teaspoon ground cinnamon-1/2 teaspoon ground ginger-1/4 teaspoon ground nutmeg-1/4 teaspoon ground cloves-2 cups (12 ounce bag) milk chocolate chipsDirections:-Heat the oven to 350 degrees. Spray cookie sheets with nonstick spray or line with parchment paper- Using a mixer, beat the butter until smooth. Beat in the white and brown sugars, a little at a time, until the mixture is light and fluffy. Beat in the eggs 1 at a time, then mix in vanilla and pumpkin puree. In a large bowl combine the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Slowly beat the flour mixture into the batter in thirds. Stir in the chocolate chips. Scoop onto baking sheets and bake for 10-15 minutes.----------------------------------------------------------------------------------------------------Please like, comment, and SUBSCRIBE!!Instagram: @jennycakesbakeryTwitter: @jennnybakes----------------------------------------------------------------------------------------------------------------Royalty Free Music: www.bensound.com
How to Make a Strawberry Cheesecake Ice Cream Drip Cake Jenny Bakes 2017-09-13 | Check out my previous videos!How to Make Chocolate Tile Cookies:https://www.youtube.com/watch?v=vS1P2...How to Make Brown Butter Pecan Cake with Brown Butter Pear and Custard Filling:youtube.com/watch?v=08B6Cq7YdHQ&t=131s----------------------------------------------------------------------------------------------------------------I used a vanilla cake, and cream cheese frosting.Graham Crust CrumbsIngredients:1½ cups graham cracker crumbs¼ cup milk powder2 tablespoons granulated sugar¾ teaspoon salt¼ cup unsalted butter, melted¼ cup heavy creamDirections:In a medium bowl, stir together the graham crumbs, milk powder, sugar and salt. In a small bowl, whisk together the butter and heavy cream, then pour over the dry ingredients. Using a fork, toss the mixture to ensure that it is evenly moistened and forming small clusters.Strawberry Filling2 1⁄2 cups coarsely chopped hulled strawberries1⁄2 cup sugar2 1⁄2 tablespoons cornstarchDirections:Bring all ingredients to a boil in a heavy small sauce pan, stirring constantly and crushing berries slightly with back of spoon. Boil 2 minutes to thicken, stirring constantly (mixture will be slightly chunky). Pour into bowl and cool completely.White Chocolate GanacheSoft icing and pourable glaze: 1:2, one part chocolate to two parts cream. Add pink food coloring----------------------------------------------------------------------------------------------------------------Please like, comment, and SUBSCRIBE!!Instagram: @jennnybakesTwitter: @jennnybakes----------------------------------------------------------------------------------------------------------------Royalty Free Music: www.bensound.com
How To Make Brown Butter Pecan Cake with Brown Butter Pear and Custard Filling Jenny Bakes 2017-04-30 | Check out my previous videos!How to Make Chocolate Tile Cookies:youtube.com/watch?v=vS1P2aOjed4&t=10sHow to Make Matcha Green Tea Macarons:https://www.youtube.com/watch?v=FVaOh...----------------------------------------------------------------------------------------------------------------Brown Sugar PecansIngredients:2 1/2 Cups Pecans1/4 Cup + 2 tbsp Salted Butter1/4 Cup Brown Sugar1 tsp Vanilla1 tsp CinnamonDirectionsCut up pecans. Mix melted butter, brown sugar, vanilla, cinnamon in a bowl. Pour it over the chopped pecans and mix it until it is well combined. Spread your pecans on a pan covered with parchment paper. Bake at 350 degrees for 10-15 minutes.Vanilla Cake:Ingredients:3/4 Cup Unsalted Butter1 1/2 Cups Sugar1 Cup Sour Cream1 Tbsp Vanilla Bean Paste5 Large Eggs3 Cups All Purpose Flour4 1/2 Tsp Baking Powder1 Tsp Salt1 Cup Milk1 Cup Brown Sugar PecansDirections:To make the cake beat together the softened butter and sugar until it is nice and fluffy. Add the sour cream and vanilla bean paste and mix it until well combined. Then beat in your eggs a couple at a time. In a separate bowl combine your dry ingredients. Alternate adding the dry ingredients with the milk, and mix between each addition. Fold in the brown sugar pecans. Divide the cake batter into two 8 in pans lined with parchment paper. Bake at 350 degrees for 25-30 mins.Browned Butter CustardIngredients:9 egg yolks1/2 Cup + 1/8 Cup sugar1/4 cup +1 1/2 tbsp cornstarch1 1/2 cups whole milk1 tsp vanilla bean paste3.5 tbsp butterDirections:In a bowl whisk egg yolks, sugar, and cornstarch until its a nice thick paste. Beat it until it is pale yellow. Boil milk and vanilla bean paste. Slowly add it to your egg yolk mixture. Once it is fully combined add it back into your sauce pan over low heat and mix it constantly until it becomes a thick custard. Make your brown butter by heating butter until it becomes amber in color. Add the brown butter slowly to your custard and mix well.Browned Butter PearsIngredients:3 pears3 tablespoons of butterCan add brown sugar or vanilla if you wantDirections:Cut the peeled pears into small pieces. Melt your butter until it becomes browned butter. Add the pears into the pan until nice and tender and reduced.Browned Butter Frosting:Ingredients:3 sticks of butter1 Package of cream cheese1/4 Cup Shortening (Optional)2 tsp Vanilla extract2 1/2 Cups Powdered Sugar.Directions:Melt 3 stick of butter until it becomes browned butter. Refrigerate until it is firm. Make sure butter is at room temp, and then beat the butter. Add the room temperature cream cheese and beat until well combined. If you want, beat in the shortening and then add your vanilla. Lastly beat in your powdered sugar until well combined.To assemble:Use an 8 in cake board and spread a thin layer of frosting. Split your cakes into 4. Place your first layer of cake, and drizzle the pear syrup to keep the cake moist. Make a ring around the cake with your frosting, and then add your custard in the middle. Spread it evenly, and then add your pear filling. If you want you can even add some of the pecans you made. Top it with the next layer of cake and repeat until your cake is stacked. Frost your cake completely, and then press on some pecans at the bottom of the cake to create a border. Pipe swirls on top, and your done!----------------------------------------------------------------------------------------------------------------Please like, comment, and SUBSCRIBE!!Instagram: @jennnybakesTwitter: @jennnybakes----------------------------------------------------------------------------------------------------------------Royalty Free Music: www.bensound.com
How to Make Chocolate Tile Shortbread Cookies Jenny Bakes 2017-03-03 | These chocolate tile shortbread cookies are so pretty! The lemon shortbread paired with the white, dark, and milk chocolate is amazing! This is an easy, but impressive recipe! Try it out!----------------------------------------------------------------------------------------------------------------Check out my previous videos!How to Make Pecan Lace Cookies:https://www.youtube.com/watch?v=ZEu8t...How to Make Matcha Green Tea Macarons:youtube.com/watch?v=FVaOhqozEmA&t=128s----------------------------------------------------------------------------------------------------------------Ingredients2 Sticks Butter3/4 Cup Powdered Sugar1 1/2 tsp Vanilla Bean Paste or Extract2 Cups All Purpose Flour1 tsp Lemon ZestDirections:Zest your lemon and set the zest aside! Preheat your oven to 350 degrees. In a bowl, beat softened butter, powdered sugar, and vanilla. Mix in flour until well combined. Add your lemon zest and mix lightly. Roll your dough out into a rectangular shape. Cut the edges to make it perfect. Cut the dough into squares based on the size of your chocolate. Indent each square with your chocolate. Bake them for 10-12 minutes. Once they come out, immediately place you chocolates on them. The chocolate will soften, but once cooled completely they will become hard again. ----------------------------------------------------------------------------------------------------------------Please like, comment, and SUBSCRIBE!!Instagram: @jennnybakesTwitter: @jennnybakes----------------------------------------------------------------------------------------------------------------Royalty Free Music: www.bensound.com
How to Make Matcha Green Tea Macarons Jenny Bakes 2017-02-14 | The matcha macaron shell paired with the thick and decadent matcha white chocolate ganache is a match made in heaven! Its so delicious, and it is the perfect flavor to make for any occasion of the year!----------------------------------------------------------------------------------------------------------------Check out my previous videos!How to Make Pecan Lace Cookies:youtube.com/watch?v=ZEu8tDWSYXEHow to Make Reindeer Cookies:youtube.com/watch?v=Tz7IufqT2tE&t=116s----------------------------------------------------------------------------------------------------------------IngredientsMacaron:3/4 Cup Almond Flour1 Cup Powdered Sugar1 Tbsp Matcha Powder2 egg whites4 Tbsp SugarMatch Ganache2 Bars Ghiradelli White Chocolate4 oz Heavy Whipping Cream1 tsp Matcha PowderDirections:Sift the dry ingredients into a bowl and set aside. In a stand mixer beat your egg whites on high. Slowly add the sugar until fully incorporated. Beat the egg whites until stiff peaks form. Once there is stiff peaks, fold the egg whites with the dry ingredients making a thick batter. Pipe the macarons on a pan covered with parchment paper. Let the macarons rest for 20 mins until they are not longer sticky to the touch. Preheat the oven to 325 degrees. When putting the macarons in, lower the oven to 300 degrees. Put the macarons in on the top or bottom rack and cook for 8 minutes. Turn the pan and cook for another 8 minutes. To make the ganache, chop up the white chocolate. In a liquid measuring cup, add your heavy cream and matcha powder and whisk well. Microwave it for 1 minute, and then pour it on top of the white chocolate. Allow it to sit for 3-4 minutes before mixing to let the chocolate melt. Mix the ganache well, and then pop in into the refridgerator to harden. To assemble, match up two macarons, pipe the ganache leaving a little space around the edges. Sandwich them together until the ganache reaches the outside edges. And your done!----------------------------------------------------------------------------------------------------------------Please like, comment, and SUBSCRIBE!!Instagram: @jennnybakesTwitter: @jennnybakes----------------------------------------------------------------------------------------------------------------Royalty Free Music: www.bensound.com
How To Make Pecan Lace Cookies Jenny Bakes 2016-12-24 | Watch My Previous Videos!How to Make Reindeer Cookies:youtube.com/watch?v=Tz7IufqT2tEHow to Make Bloody Eyeball on a Fork Cake pops: youtube.com/watch?v=r5cS8kERKWM----------------------------------------------------------------------------------------------------------------Ingredients:4 tbsp Unsalted Butter2 Cups Brown Sugar2 Eggs2 Tsp Vanilla Extract1/2 Cup Flour1 tsp Baking Powder1/2 tsp Salt2 Cups PecansTempered ChocolateDirections:Beat together butter and brown sugar, add in the eggs and vanilla and continue mixing. Beat in the flour, baking powder and salt until it is well combined. Fold in the chopped pecans. Bake at 350 degrees for 8 minutes. Allow it to cool, and then dip half of the cookie into the chocolate. Sprinkle the sprinkles when the chocolate is wet, and then allow it to dry.----------------------------------------------------------------------------------------------------------------Please like, comment, and SUBSCRIBE!!Instagram: @jennnybakesTwitter: @jennnybakes----------------------------------------------------------------------------------------------------------------Royalty Free Music: http://www.freexmasmp3.com
How to Make Reindeer Cookies ~ Collab with Simply Bakings Jenny Bakes 2016-12-20 | Check out Lainey's Channel!Lainey's Video: youtube.com/watch?v=3hWIimw1MD8&feature=youtu.beChannel: youtube.com/user/SimplyBakings----------------------------------------------------------------------------------------------------------------Watch my previous video!How to Make Lavender Macarons: youtube.com/watch?v=szv01R-kWcU----------------------------------------------------------------------------------------------------------------Ingredients:Peanut Butter Cookies:2.5 Cups Flour3/4 Tsp Salt1 1/4 Tsp Baking Powder1 Tsp Baking Soda2 Sticks Butter1 3/4 Cup Peanut Butter1 1/2 Cup Brown Sugar1/2 Cup Granulated Sugar2 Eggs1 Tsp Vanilla ExtractDecorations:Chocolate FrostingPretzelsEye Ball SprinklesNilla Vanilla WafersRed M&M'sDirections: To make the Cookies: Mix all the dry ingredients together. Beat the Butter and peanut butter until well combined. Add both sugars, and beat until light and fluffy. Add the eggs and vanilla and beat until combined. Add the dry ingredients and mix until a thick dough. Bake at 350 degrees for 8 mins. Allow to cool, and then pipe the chocolate frosting. Add the nilla wafer at the bottom, the pretzels at the top corners, the eyes in the middle, and the M&M on top of the nilla. And your done!----------------------------------------------------------------------------------------------------------------Please like, comment, and SUBSCRIBE!!Instagram: @jennnybakesTwitter: @jennnybakes----------------------------------------------------------------------------------------------------------------Royalty Free Music: http://www.freexmasmp3.com
How to Make Bloody Eye Ball on a Fork Cake Pops Jenny Bakes 2016-10-29 | This is my last Halloween video for the year! These red velvet eyeball cake pops are the most perfect creepy dessert for your Halloween party! The red velvet inside not only tastes delicious, but looks like blood! The green iris, black pupils, veins, and blood make it look really spooky, and the plastic fork make is even more creepy! It looks like the eye ball is being picked up by a fork! Hope you enjoy!----------------------------------------------------------------------------------------------------------------Check out my previous videos!How to Make Lavender Macarons:youtube.com/watch?v=szv01R-kWcUHow to Make Pumpkin Bat Cupcakes: youtube.com/watch?v=AD3g-DucUE4----------------------------------------------------------------------------------------------------------------Ingredients:Red Velvet CakeCream Cheese FrostingWhite Candy MeltsRed Candy MeltsBlack Candy MeltsGreen Candy MeltsDisposable Forks, Spoons, KnivesDirections:Crumble your cake, and mix it with the frosting until it becomes some what of a dough. Roll your mixture into cake balls. Dip your forks into chocolate, and insert them into the cake balls. Then dip the whole cake ball into the white chocolate. Before it dries, add your green candy melt, flat side out for the iris. Allow them to fully dry, then pipe on your red veins and the blood. Using black candy melts, give your eyes pupils! Allow everything to fully dry, and your done!----------------------------------------------------------------------------------------------------------------Please like, comment, and SUBSCRIBE!!Instagram: @jennnybakesTwitter: @jennnybakes----------------------------------------------------------------------------------------------------------------Royalty Free Music: www.bensound.com
How to Make Halloween Bark Jenny Bakes 2016-10-24 | This halloween bark is perfect for giving away to trick or treaters that visit your house, or even to hand out at your halloween party! The white chocolate mixed with the orange and black chocolate topped with all the halloween candy is super festive and will surely impress your guests! Not to mention that it is super easy to make, and is a great dessert to whip up when you are in a hurry, or when you need something quick!----------------------------------------------------------------------------------------------------------------Check out my previous videos!How to Make Lavender Macarons:youtube.com/watch?v=szv01R-kWcUHow to Make Pumpkin Bat Cupcakes: youtube.com/watch?v=AD3g-DucUE4----------------------------------------------------------------------------------------------------------------White Chocolate (Tempered)Orange and black candy meltsEye ball sprinklesCandy Corn M&M'sCandy CornPumpkin CandiesHalloween SprinklesAny other topping of your choice!Directions:Melt all your chocolates over a double boiler or in the microwave. Spread your white chocolate over a pan that is covered with parchment paper. Make sure to make it and even layer that is not too thick. Drizzle your orange and black chocolate ontop of the white chocolate. Dont add too much, because you still want to see the white!. Take a skewer and swirl the colors together. Scatter all your candies ontop of the wet chocolate, and allow it to dry. Once dry, cut them into pieces and serve!----------------------------------------------------------------------------------------------------------------Please like, comment, and SUBSCRIBE!!Instagram: @jennnybakesTwitter: @jennnybakes----------------------------------------------------------------------------------------------------------------Royalty Free Music: www.bensound.com
How to Make Pumpkin Bat Cupcakes - Collab With Country Hill Cottage Jenny Bakes 2016-10-21 | These Pumpkin Bat Cupcakes are not only really cute, but they also taste amazing because of the moist pumpkin cupcake and decadent browned butter cream cheese frosting! It really is to die for! They are the most perfect treat for a halloween party, especially with the adorable bat themed cupcake wrappers! You can download the wrappers here: http://chcotta.ge/bl0046----------------------------------------------------------------------------------------------------------------I was so thrilled when I found out that I was doing a collaboration with the ladies from Country Hill Cottage! Please don't forget to check out their Bad Bats Biscuit video, and Subscribe to their channel to see the rest of their amazing videos!Watch their video "Bad Bats Biscuits":youtu.be/U44BbGP69q4. Bad Bat Biscuits FREE Printable Gift Tags: http://chcotta.ge/bl0043 Subscribe to Country Hill Cottage: http://chcotta.ge/subscribeVisit Country Hill Cottage: http://countryhillcottage.comConnect with Country Hill CottageFacebook: http://facebook.com/chcottage Twitter: http://twitter.com/chcottage Instagram: http://instagram.com/chcottage ----------------------------------------------------------------------------------------------------------------Ingredients:Pumpkin Cupcakes:2 1/4 Cup All Purpose Flour3/4 tsp salt3/4 tsp baking powder1 tsp baking soda1 tsp ground cloves1 tsp ground cinnamon1 tsp ground nutmeg1/4 tsp ground ginger2 1/4 Cup Granulated Sugar1 stick of butter1/4 cup oil2 eggs1 15oz can pumpkin pureeBrowned Butter Cream Cheese Frosting:2 sticks Butter1 8oz package cream cheese1 tsp vanilla bean paste2 cups powdered sugarBlack food coloringExtra: Black Candy MeltsEye CandiesDirections:To make the cupcakes, combine all the dry ingredients together in a bowl, and set it aside. In another bowl, beat the softened butter and sugar together until it is light and fluffy. Add in the oil and beat until just combined. Add in your eggs one at a time, and make sure it is fully incorporated. Finally, mix in your pumpkin puree. Then add your dry ingredients in two intervals to your wet ingredients, and mix until well combined. Bake at 350 degrees for 16 minutes. For the frosting, brown the butter until it is amber in color, and smells like toffee. Refrigerate the butter until it hardens. Beat the cream cheese and butter. Add vanilla bean paste, and continue to beat. Finally, add two cups of powdered sugar. Dye your frosting to the desired shade. Using black candy melts, pipe wings and allow it to dry. To assemble, pipe your frosting, add the eyes and the wings! You can even add the cupcake wrappers created by Country Hill Cottage!----------------------------------------------------------------------------------------------------------------Please like, comment, and SUBSCRIBE!!Instagram: @jennnybakesTwitter: @jennnybakes----------------------------------------------------------------------------------------------------------------Royalty Free Music: www.bensound.com
How to Make Lavender Macarons with Honey Buttercream Jenny Bakes 2016-09-07 | These fragrant macarons are my most favorite macarons! The lavender cookie paired with the honey buttercream is a match made in heaven! I made these for a family friend, and they told me that they were fighting over them! They are that delicious!----------------------------------------------------------------------------------------------------------------Ingredients:Cookies:1 tbsp Lavender + Extra for garnish1 Cup + 1 tbsp Powdered Sugar (For the macarons & Lavender)3/4 Cup Almond Flour/Meal2 egg whites4 tbsp SugarPurple Food ColoringHoney Buttercream:1/2 Cup Butter4 tbsp Honey1/2 tsp vanilla bean paste1 cup powdered sugarDirections:To make the cookies, blend the lavender and powdered sugar together. Sift the powdered sugar, and almond flower along with the lavender powdered sugar. Mix it together. In a stand mixer, beat egg whites until frothy. Stream in the granulated sugar. Continue to beat until stiff peaks, and then add in the food coloring. Mix the egg whites with the powdered sugar/almond flour mixture. Pipe it on a pan with parchment paper, and sprinkle with lavender. Let it form a crust for 15 minutes. Preheat oven at 320 degrees. Before putting the pan in the oven reduce the heat to 300 degrees. Place your pan on the top or bottom rack. Bake for 8 min, turn your pan, and bake for another 8 minutes. For the frosting, beat the butter, and honey. Add in the vanilla bean paste, and then beat the powdered sugar until combined.----------------------------------------------------------------------------------------------------------------Please like, comment, and SUBSCRIBE!!Instagram: @jennnybakesTwitter: @jennnybakes----------------------------------------------------------------------------------------------------------------Royalty Free Music: www.bensound.com
How to Make a Minion Transfer Cake Jenny Bakes 2016-08-03 | This video does not have exact measurements/recipe. I just made this video to show the process of making a transfer cake. Transfer cakes are usually made using a sponge cake batter. It may look like a lot of work, but the finished product is amazing! Hope you guys enjoyed!Minion Picture:docs.google.com/document/d/1U1J8-vXdWzpasa-wZhIDUhGVGCt5ynOhdE7GblW-0B8/edit----------------------------------------------------------------------------------------------------------------Please like, comment, and SUBSCRIBE!!Instagram: @jennnybakesTwitter: @jennnybakes----------------------------------------------------------------------------------------------------------------Royalty Free Music: www.bensound.com
How to Make Sugar Cookies ~ Perfect For Cut Out Cookies Jenny Bakes 2016-07-25 | The luscious vanilla bean aroma that enters your house as these bake, already tells you that these cookies are amazing. They are soft, chewy and have the perfect touch of vanilla bean, and the brightness of lemon zest. Not to mention, they are the perfect cookies for cut out sugar cookies. I hope you enjoy!----------------------------------------------------------------------------------------------------------------Ingredients:3 1/4 Cups Flour (3 cups for the dough, and 1/4 cup for rolling)1 1/4 Tsp Baking Powder1/2 Tsp Salt1 Egg1/4 Tsp Lemon Zest2 Sticks Butter1 1/4 Cups Sugar1 Tbsp + 1/4 Tsp Vanilla Bean PasteDirections:Sift the flour, then add the baking soda, and salt. Set the bowl aside. In another small bowl whisk your egg and lemon zest and set it aside. In another bowl, cream room temperature butter until fluffy. Add your granulated sugar, and continue beating until fluffy. Then add the vanilla bean paste, and mix until combined. Add the egg mixture and beat until fully combined. Then add the flour mixture and beat it until its a dough. At this point, you can knead the dough to fully incorporate it, and make it into a smooth cookie dough. Refrigerate for 4-6 hrs. When making cookies, cut them with cookie cutters, place them on your cookie sheet, and put the sheet in the freezer for 15 minutes. This allows the cookie to freeze a little, so that it keeps its shape. Bake at 375 degrees for 8 mins.----------------------------------------------------------------------------------------------------------------Please like, comment, and SUBSCRIBE!!Instagram: @jennnybakesTwitter: @jennnybakes----------------------------------------------------------------------------------------------------------------Royalty Free Music: www.bensound.com
How to Make Cupcake Terra Cotta Pots with Strawberry Carrots Jenny Bakes 2016-03-25 | I hope you guys enjoyed this short and simple tutorial! These cupcake pots are really cute and festive, and they are perfect for easter! You can use any cake you like (carrot cake would be cool!) and any frosting! Its perfect for easter parties, and the kids will go crazy!!----------------------------------------------------------------------------------------------------------------Ingredients: Any cake batter Any frostingHere is my cake batter and frosting video : youtube.com/watch?v=XNUcRNCoUiYOreos (just the cookie part)StrawberriesOrange Candy meltsTerra Cotta Baking Pots: http://www.amazon.com/415-4120-Wilton-Shaped-Silicone-12-Count/dp/B010N5R6DU/ref=sr_1_1?ie=UTF8&qid=1458948664&sr=8-1&keywords=terra+cotta+pots+bakingDirections:Bake the cake batter in the pots at 350 degrees for 15 minutes. Once they are out, let them cool. Remove them from the pot, and cut it into half. Place half back into the pot. Then pipe in some frosting. Place the next layer onto, and then trim the top of the cupcake if it has a bump. Frost the top of the pot, and then sprinkle on crushed Oreos to act as the dirt. Dip your strawberries into orange candy melts. Let them dry, and then make lines with the orange candy melts. Let them dry completely before putting them on the pot! And you are finished!----------------------------------------------------------------------------------------------------------------Please like, comment, and SUBSCRIBE!!Instagram: @jennycakesbakeryTwitter: @jennnybakes----------------------------------------------------------------------------------------------------------------Royalty Free Music: www.bensound.com
How to Make Birthday Cake Funfetti Milkshakes Jenny Bakes 2016-03-12 | Watch My Previous Videos!How to Make a Chocolate Hazelnut Pocky Cake:youtube.com/watch?v=RkeMhlkI6iMHow to Make Conversation Heart Cheesecakes:youtube.com/watch?v=AQtSOX0iZ7s----------------------------------------------------------------------------------------------------------------I hope you liked todays episode of Jenny Bakes, with guests Gabby and Tiffanie! This milkshake is really good, and is perfect for birthday cake lovers! Hope you guys enjoy!Ingredients:2 Cups Vanilla Ice Cream1/2 Cup Cake Mix3/4 Cup Milk1/4 Cup Marshmallow FluffOptional:Sprinkles (Extra for milkshake, and lining the glass)Corn SyrupDirections: Dip your glass in the corn syrup, and then into the sprinkles to create a cute sprinkle lining around the jar. Place all your ingredients in a blender, and blend it until it is nice and smooth. Pour it into your glass, and top it off with more sprinkles and a straw! And its ready! Hope you enjoy!----------------------------------------------------------------------------------------------------------------Please like, comment, and SUBSCRIBE!! Share this video if you liked it!----------------------------------------------------------------------------------------------------------------Facebook: https://www.facebook.com/jennnybakes?...Instagram:instagram.com/jennnybakesTwitter:twitter.com/jennnybakes----------------------------------------------------------------------------------------------------------------Music: www.bensound.com
How to Make Chocolate Hazelnut Pocky Cake Jenny Bakes 2016-03-09 | Watch My Previous Videos!How to Make Brown Butter Cinnamon Roll Cookies:youtube.com/watch?v=hqxTtWgvAUEHow to Make Conversation Heart Cheesecakes:youtube.com/watch?v=AQtSOX0iZ7s----------------------------------------------------------------------------------------------------------------Ingredients:Cake & Frosting: youtube.com/watch?v=XNUcRNCoUiYNutellaPocky SticksChocolate & Gold Edible Spray (Decoration)----------------------------------------------------------------------------------------------------------------Please like, comment, and SUBSCRIBE!! Share this video if you liked it!----------------------------------------------------------------------------------------------------------------Facebook: https://www.facebook.com/jennnybakes?...Instagram:instagram.com/jennnybakesTwitter:twitter.com/jennnybakes----------------------------------------------------------------------------------------------------------------Music: www.bensound.com
How to Make Conversation Heart Cheescakes Jenny Bakes 2016-02-10 | Check out Steph!Baker Girl Steph Channel:youtube.com/channel/UCiVNuCPQ9sBdq4HpfF3z0LAA Pizza My Heart Cake:youtu.be/JzjJCKRhwYM----------------------------------------------------------------------------------------------------------------Please like, comment, and SUBSCRIBE!! Share this video if you liked it!----------------------------------------------------------------------------------------------------------------Facebook: https://www.facebook.com/jennnybakes?...Instagram:instagram.com/jennnybakesTwitter:twitter.com/jennnybakes----------------------------------------------------------------------------------------------------------------Music: www.bensound.com
How to Make Brown Butter Cinnamon Roll Cookies Jenny Bakes 2016-01-17 | Watch My Previous Videos!How to Make Raspberry Macarons: youtube.com/watch?v=ellvLn2hNocHow to Make Pumpkin Bread with Brown Butter Glaze: youtube.com/watch?v=C4EQQkvbNkI----------------------------------------------------------------------------------------------------------------I am sorry for not uploading a video in a very long time, I have been very with school and the holidays, so to make it up to you guys, I am sharing one of the best cookie recipes ever! This cookie is super soft, and taste like a mix of a cinnamon roll and a cookie! The brown butter in the inside, and the frosting, adds a delicious caramel flavorIngredientsCookies:3 cups All Purpose Flour1 tsp baking soda1 tsp baking powderA pinch of salt1 cup granulated sugar1/2 cup unsalted butter1 1/2 egg1/2 tsp vanilla extract3/4 cup sour creamFilling:1 stick of butter1/2 cup brown sugar1/4 cup white sugar1 1/2 tsp cinnamonBrown Butter Frosting1 stick butter4 oz cream cheese1 1/2 -2 cups powdered sugar1 tsp vanillaDirectionsMix all dry ingredients. Mix all wet ingredients and then combine wet and dry together. Refrigerate dough for 2-3 hours. Split dough into 3 equal parts and roll each part into a rectangle 13x7. Make sure it is 1/8 inch thick. Make your brown butter by melting butter in a pan until it is amber in color and has a caramel smell. Once the butter is cooled down, spread it onto the dough, and then cover it with 1/4 cup of the sugar mixture. Roll the log starting with the long side. place it back in the fridge for 1 hr. To make the frosting make brown butter and allow it to solidify. Add the cream cheese and beat until fluffy. Then add vanilla and powdered sugar. After being in the fridge, cut the cookies into 1/2 inch thick pieces and bake at 350 degrees for 7 minutes. Do not over bake or they will become hard. You want them pale. Once they cool down, drizzle the frosting over, and its done!----------------------------------------------------------------------------------------------------------------Please like, comment, and SUBSCRIBE!! Share this video if you liked it!----------------------------------------------------------------------------------------------------------------Facebook: https://www.facebook.com/jennnybakes?...Instagram:instagram.com/jennnybakesTwitter:twitter.com/jennnybakes----------------------------------------------------------------------------------------------------------------Music: www.bensound.com
How to Make Raspberry Macarons Jenny Bakes 2015-09-05 | Check Out My Previous Videos!How to Make Coconut Ice Cream Bowls:youtube.com/watch?v=Y7t-n-ayD7YHow to Make Fruit Tart:youtube.com/watch?v=IRanXfP-kUI----------------------------------------------------------------------------------------------------------------These Raspberry Macarons are to die for! The nice Macaron cookie paired with the raspberry preserves is like a match made in heaven! Im sure you guys will love this recipe!IngredientsMacaron:3/4 c. Almond meal/flour1 c. powder sugar2 eggs whites 4Tbs. granulated sugar1 tsp Raspberry ExtractPink Food ColoringFilling:Raspberry PreservesDirection:Sift almond flour and powdered sugar in the same bowl, and mix to combine. Add your raspberry extract and mix. Set the bowl aside. In a stand mixer beat your egg whites for two minutes. Slowly incorporate the granulated sugar. Few minutes later add the food coloring. Continue beating until the egg whites becoming stiff peaks. Add the egg whites into the dry ingredients and fold 20-30 times. After everything is well incorporated put it in a pastry bag and pipe equal circle onto parchment paper. Let it sit for 30 minutes to create a thin layer. Preheat oven to 320 Degrees. Turn oven down to 300 and bake for 8 mins on the top or bottom rack only. NOT THE MIDDLE. Turn cookie sheet and bake another 8 mins. When its done let it cool completely. Then slowly peel them off. Fill the Macaron with Raspberry Preserves. And your finished!---------------------------------------------------------------------------------------------Please like, comment, and SUBSCRIBE!! Share this video if you liked it!----------------------------------------------------------------------------------------------------------------Facebook: https://www.facebook.com/jennnybakes?...Instagram:instagram.com/jennnybakesTwitter:twitter.com/jennnybakes----------------------------------------------------------------------------------------------------------------Music: www.bensound.com
How to Make Fruit Tarts Jenny Bakes 2015-08-22 | Watch My Previous Videos!How to Make Coconut Ice Cream Bowls: youtube.com/watch?v=Y7t-n-ayD7YHow to Make Mango and Strawberry Popsicles:youtube.com/watch?v=ApVnrDu7QBc----------------------------------------------------------------------------------------------------------------This fruit tart is probably one of the best fruit tarts you will ever eat! The nice and buttery crust paired with the vanilla bean pastry cream and the fresh fruits is the most perfect combination ever! Enjoy!IngredientsCrust:1 Cup flour + more for kneading4 Tbsp Sugar1/4 Tsp Baking Powder1/4 Tsp Salt5 Tbsp Butter1 EggPastry Cream:1 Cup Whole Milk5 Tbsp Sugar1 Tsp vanilla paste3 Eggs2 Tbsp Sugar1 Tbsp Cornstarch11/4 Tbsp Flour1 Tbsp ButterFor the Shell:1/4 Cup ChocolateFruits- Blueberry,Blackberry,Strawberry, Rasberrry, Kiwi1 Pack Plain Gelatin1/2 Cup Hot WaterDirections:For the Crust put the flour, sugar, baking powder, and salt in a bowl. Add the butter, and cut it in. Add the egg and mix it until the dough comes together. Place flour on a cutting board, and put your dough on the cutting board. Knead the dough with flour- up to 1 cup max. Knead until it becomes the perfect consistancy (No longer sticky). Place it in the fridge for an hour to make it easier to roll. Butter your fruit tart pan, and roll the dough out, and place it into your pan. Bake it at 350 for 10-12 minutes or until golden brown. To make the pastry cream, boil milk, sugar, and vanilla paste. In another bowl add eggs and sugar. Whisk it until it becomes a creamy color. Add the cornstarch and flour slowly and whisk until its combined. Temper the egg yolk mixture by adding the milk mixture slowly. Once its tempered, pour everything back into the pot, and put it on the stove. Add the butter and cook until it becomes thick. Once its thick place it into a bowl, cover it with saran wrap touching the cream, and put it into the fridge to cool. To make assemble the tart, melt chocolate, and spread it on the tart, so that the crust doesn't become soggy. Once its dried, add your pastry cream until it reaches the top. Then add your fruits in the pattern you desire. To preserve your fruit tart mix gelatin and hot water. Wait until it thickens into a gel, and then brush it over the fruits. Place your tart in the fridge for a couple of ours to cool!----------------------------------------------------------------------------------------------------------------Please like, comment, and SUBSCRIBE!! Share this video if you liked it!----------------------------------------------------------------------------------------------------------------Facebook: https://www.facebook.com/jennnybakes?...Instagram:instagram.com/jennnybakesTwitter:twitter.com/jennnybakes----------------------------------------------------------------------------------------------------------------Music: www.bensound.com
How to Make Coconut Ice Cream Bowls Jenny Bakes 2015-07-24 | Watch My Previous Videos!How to Make Strawberries and Cream Popsicles:youtube.com/watch?v=ApVnrDu7QBcHow to Make Mango and Strawberry Swirl Popsicles:youtube.com/watch?v=O-rByY9D_vg----------------------------------------------------------------------------------------------------------------These ice cream bowls are so cute! They look and taste like a coconut! Its perfect for a summer luau party, or just for your family to eat on a hot summer day. The ice cream is really smooth, and is the best for a coconut lover! I hope you try this out!Ingredients:ChocolateWater Balloons1 Can of Coconut Milk2 Cups Heavy Cream2 Tbs Sugar1 Can Cream of CoconutDirections:Blow up your water balloons. Melt your chocolate. Dip your balloon into the chocolate, and then place it on a pan with parchment paper. Let it dry completely in the fridge. Once it is dry, pop the balloon, and you should be left with a chocolate bowl. Refrigerate your coconut milk for a couple of hours before making this recipe. Flip your can over, and open your can. Drain all of the liquid, and use only the solid in the can. Place it into a bowl, and whip it until it becomes stiff peaks. In another bowl whip 2 cups of heavy cream until it becomes stiff peaks. Fold both of the creams together. Then pour the whole can of cream of coconut, and fold it until its combined. Pour some this mixture into your chocolate cups. Then with another smaller balloon, push it into the cream, till the cream reaches to the top. Place it in the freezer for a couple hrs to harden. Once its hardened, pop your ballon, and then your done!----------------------------------------------------------------------------------------------------------------Please like, comment, and SUBSCRIBE!! Share this video if you liked it!----------------------------------------------------------------------------------------------------------------Facebook: facebook.com/jennnybakes?ref=tn_tnmnInstagram:instagram.com/jennnybakesTwitter:twitter.com---------------------------------------------------------------------------------------------------------------- Music: Ukulele - www.bensound.com
How to Make Mango and Strawberry Popsicles Jenny Bakes 2015-07-16 | Check out Stephs Channel!Channel:youtube.com/user/SugarKissStyleVideo:youtube.com/watch?v=kHPtJxrn-WYWatch My Previous VideoHow to Make Strawberries and Cream Popsicles:youtube.com/watch?v=O-rByY9D_vg----------------------------------------------------------------------------------------------------------------The combination of the creamy sweet mango and the slightly tart strawberries, is perfect! This popsicle is so easy to make, and it is perfect on hot day!Ingredients2 Mangos Or 2 Cups Mango2 Cups StrawberriesLittle More than 1/4 Cup condensed milk3 Tablespoons honeyDirections:Cut and wash all the fruits. To make the mango puree, fill your food processor with the mangos. Blend it a little, and then add your condensed milk. Then blend it until combined. For your strawberry puree, fill the food processor with the strawberries, and bend. Then add your honey, and blend until its combined. Place your fruit puree into your molds, alternating each color. Then use a long skewer to swirl both colors a little. Place it in the freezer for 5 hrs or best overnight.----------------------------------------------------------------------------------------------------------------Please like, comment, and SUBSCRIBE!!----------------------------------------------------------------------------------------------------------------Instagram: @jennycakesbakeryTwitter: @jennnybakes----------------------------------------------------------------------------------------------------------------Music: www.bensound.com
How to Make Strawberries and Cream Popsicles Jenny Bakes 2015-07-07 | Subscribe to Craving For Baking:Channel: youtube.com/user/CravingForBakingVideo:youtube.com/watch?v=n80FrPiSK8IWatch My Previous Video:How to Make 4th of July Fudge: youtube.com/watch?v=9o7EvxddtpEHow to Frozen Yogurt Bites: youtube.com/watch?v=MINpAjY-dY4----------------------------------------------------------------------------------------------------------------These popsicles are super refreshing and delicious! The tart but sweet strawberries and the cream match perfectly together! Im sure that you will love it!Ingredients:1 1/2 Cup Strawberries4 Tbsp Honey1 1/2 Cup Heavy CreamLittle more than 1/4 Cup Condensed MilkDirections: In a food processor place the strawberries and the honey and pulse until its smooth with little chunks. In another bowl pour your heavy cream, and beat it until its thick but still pourable.Add in the condensed milk and beat only until combined. Pour the strawberry mixture into the bottom of the mold. Then pour the cream mixture. Alternate between the two until it reaches the top. Cover and insert the sticks, and put it in the freezer for 5 hrs or best over night. When you're ready to eat it, run it under warm water for 15 seconds, wiggle and then pull it out, and its ready!Please like, comment, and SUBSCRIBE!!----------------------------------------------------------------------------------------------------------------Instagram: @jennycakesbakeryTwitter: @jennnybakes----------------------------------------------------------------------------------------------------------------Music: www.bensound.com
How to Make 4th of July Fudge Jenny Bakes 2015-07-03 | Watch My Previous Videos!How to Make Frozen Yogurt Bites:youtube.com/watch?v=MINpAjY-dY4How to Make Chocolate Chip Bundt Cake:youtube.com/watch?v=oRKoL0bq1k0-------------------------------------------------------------------------------------------------------------------------------------------------------------------This fudge is perfect for your 4th of july party! Its super fancy, decadent, and delicious! Hope you guys enjoy!Ingredients:1 cup sugar2.5 oz evaporated milk2 tbsp condensed milk1/4 cup butter1 cup marshmallow creme 4 oz white chocolateRed and Blue Food ColoringJelly BeansDirections:In a pot combine the first four ingredients. Bring it to a boil. Once its boiling add in the marshmallow cream and white chocolate chips. Mix it until smooth. Separate the fudge into three separate bowls. Die one bowl red, one blue, and leave the last one white. Set your jelly beans down on a pan that is covered with parchment paper. Pour the red fudge, the white fudge, then the blue fudge. Swirl it with a knife, and then let it sit in the fridge for about 4 hrs. Always keep in the fridge for the best results. They tend to soften during hot weather.-------------------------------------------------------------------------------------------------------------------------------------------------------------------Please like, comment, and SUBSCRIBE!!Instagram: @jennycakesbakeryTwitter: @jennnybakes-------------------------------------------------------------------------------------------------------------------------------------------------------------------Music: www. bensound.com
How to Make Frozen Yogurt Bites Jenny Bakes 2015-06-23 | Watch My Previous Videos!How to Make Chocolate Chip Bundt Cake: youtube.com/watch?v=oRKoL0bq1k0How to Make Double Chocolate Chip Pizookies: youtube.com/watch?v=LmboXfYqNk8----------------------------------------------------------------------------------------------------------------Here is the first summer recipe! Its great for a hot summer day, because its nice and cold and cools you down! Its a healthy alternative to ice cream, and kids love it too! Not to mention its super easy! Hope you enjoy!Ingredients:Yogurt (Any flavor of your choice)Directions:Place your yogurt in a piping back fitted with a round tip. Pipe the yogurt in circles on a pan that is topped with parchment paper. Place it in the freezer for 5 hrs or until it is hard! And its ready to enjoy!----------------------------------------------------------------------------------------------------------------Please like, comment, and SUBSCRIBE!!Instagram: @jennycakesbakeryTwitter: @jennnybakes----------------------------------------------------------------------------------------------------------------Music: www.bensound.com
How to Make Chocolate Chip Bundt Cake Jenny Bakes 2015-05-17 | Watch My Previous Videos!How to Make Double Chocolate Chip Pizookies: youtube.com/watch?v=LmboXfYqNk8How to Make White Chocolate Macadamia Nut Cookies:youtube.com/watch?v=wv8huPpUflw----------------------------------------------------------------------------------------------------------------This is a great dessert if you are in a rush, or if you just want something easy to make! I am going to teach you how to spice up a normal cake mix.Ingredients:Yellow Cake MixVanilla Pudding (small)4 eggs1/3 cup vegetable oil1 cup water11/2 cup chocolate chipsDirections:Put the cake box mix and pudding mix into your bowl. Add 4 eggs, 1 cup water and 1/3 cup oil into your bowl. Mix until the batter is smooth. Stir in your chocolate chips. Pour it into a bundt cake pan. Put it in your oven at 350 degrees for 40 minutes.----------------------------------------------------------------------------------------------------------------Please like, comment, and SUBSCRIBE!!Instagram: @jennycakesbakeryTwitter: @jennnybakes---------------------------------------------------------------------------------------------Royalty Free Music: Rise Up by Capo Productions
How to Make Double Chocolate Chip Pizookies Jenny Bakes 2015-05-02 | In the Kitchen With JonnyChannel: youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1DtgVideo: youtube.com/watch?v=lTYPaKXB86gSugar Crystal Kitchen:Channel:youtube.com/channel/UCZ5Jz8ATHoXGsgSQysHQ9VAVideo:youtube.com/watch?v=L1ruZ9FOh3k&feature=iv&src_vid=LmboXfYqNk8&annotation_id=annotation_2653855497---------------------------------------------------------------------------------------------Ingredients:1 cup butter1 cup granulated sugar1 cup brown sugar2 eggs2 tsp vanilla extract2 1/2 cups all purpose flour1/2 Cup Unsweetened Cocoa Powder1 teaspoon baking soda1/2 teaspoon salt2 cups chocolate chipsDirections:Cream the butter, granulated sugar, brown sugar until smooth. Beat in the eggs one at a time, then beat in the vanilla. Mix the flour, unsweetened cocoa powder, baking soda and the salt in a separate bowl. Then mix the dry and wet ingredients together. Add the chocolate chips and mix. Cover your pan with parchment paper and drop the dough on the pan using ice cream scooper. Bake at 350 for 12-13 minutes.---------------------------------------------------------------------------------------------Please like, comment, and SUBSCRIBE!!Instagram: @jennycakesbakeryTwitter: @jennnybakes---------------------------------------------------------------------------------------------Royalty Free Music: Rise Up by Capo Productions
How to Make White Chocolate Macadamia Nut Cookies Jenny Bakes 2015-04-26 | Check Out One Kitchen!Channel:youtube.com/user/OneKitchenVideo:youtube.com/watch?v=LrR4PMD_LUA&feature=youtu.be---------------------------------------------------------------------------------------------This cookie is such a perfect combination, and if you are a nut lover, you will love this recipe!Ingredients:2 sticks butter1 cup brown sugar3/4 cup granulated sugar11/2 tsp vanilla extract2 eggs2 3/4 cups flour (add more if needed)1 tsp baking soda1 tsp salt2 cups white chocolate chips1 cup coarsely chopped macadamia nutsDirections:In a bowl beat butter together with both sugars. Add vanilla and eggs and beat until combined. Beat in flour, and then baking soda and salt. Mix the chocolate chips and nuts into the dough. Either refrigerate for a few hrs, or bake immediately at 350 degrees for 8-9 minutes.---------------------------------------------------------------------------------------------Please like, comment, and SUBSCRIBE!!Instagram: @jennycakesbakeryTwitter: @jennnybakes---------------------------------------------------------------------------------------------Royalty Free Music: Rise Up by Capo Productions
How to Make Nutella Chocolate Chip Cookies Jenny Bakes 2015-04-19 | Check Out The Baking Bomb!Channel:youtube.com/user/CookBakeBlendVideo:youtube.com/watch?v=2oepbrFJhE0&feature=youtu.be---------------------------------------------------------------------------------------------These Nutella Cookies are so chocolatey and divine! Im sure your chocolate/Nutella lover friend will adore these. They are super soft and chewy.Ingredients1/2 cup butter3/4 cup brown sugar1/2 cup granulated sugar1 egg + 1 egg yolk2 teaspoon vanilla extract1/2 cup Nutella divided (1/4 cup each time)2 and 1/3 cups all-purpose flour 1 and 1/4 teaspoons baking soda1 teaspoon cornstarch1/2 teaspoon salt1 and 1/4 cups semi-sweet chocolate chipsDirections:Cream butter. Add brown sugar, and granulated sugar. Cream it till its nice and fluffy. Add your egg and egg yolk and beat till combined. Add you vanilla extract and beat, and then also ad your 1/4 cup of Nutella and beat until combined. Add the flour, beat till incorporated. Dough becomes thick so you may need to use your hands. Add your baking soda and salt. Add your chocolate chips, and mix it. Then add in your last 1/4 cup Nutella. Don't mix too much. you want streaks in the dough. Preheat oven to 350 and bake for 8-10 minutes.Recipe (Adjusted to my liking): http://sallysbakingaddiction.com/2015/02/17/nutella-chocolate-chip-cookies/---------------------------------------------------------------------------------------------------------------------------------------Please like, comment, and SUBSCRIBE!!Instagram: @jennycakesbakeryTwitter: @jennnybakes---------------------------------------------------------------------------------------------Royalty Free Music: Rise Up by Capo Productions
How to Make Oreo Stuffed Bundt Cake Jenny Bakes 2015-04-08 | Check out rainbowsprinkles!rainbowsprinkles channel: youtube.com/channel/UCx8VM2uQHbDj72EIwS6rlKgrainbowsprinkes video: youtube.com/watch?v=Z6VORnDx6Rs---------------------------------------------------------------------------------------------This bundt cake is so decadent and delicious and is a perfect treat for any oreo lover! They will forever thank you for making this delicious cake!IngredientsOreo Filling:1/3 cup oreos4 oz softened cream cheese3 egg yolks1 tsp vanilla1/3 cup granulated sugar2 tbsp all purpose flourChocolate Cake:1 3/4 cup all purpose flour1/2 tsp baking soda1/2 tsp salt12 tbsp cocoa powder3/4 cup boiling water3 ounces bittersweet chocolate chips3/4 cup buttermilk3/4 cup butter (softened)1 2/3 cup brown sugar2 eggs2 tsp vanillaGlaze:2 cups powdered sugar8 tsp milk (little less is fine)4 tbsp crushed oreosDirections:Crush oreos with a food processor or using a rolling pin and a ziplock bag. Set aside 4tbsp of Oreos. Beat the cream cheese until its fluffy. Add the granulated sugar and continue beating. Add the egg yolks and continue beating. Also add the vanilla extract. Then add the flour and beat till combined. Last incorporate the Oreos just until combined. Put this into a pastry bag and keep it in the refrigerator till used. In a separate bowl whisk the flour baking soda and salt together and set the bowl aside. In another bowl add the cocoa and boiling water and whisk until its smooth. Then add the butter milk and whisk till just combined. In another bowl beat sugar and butter until fluffy. Add in the eggs until light and fluffy. Then combine the vanilla extract. Using a spatula alternate adding the dry mixture and the chocolate mixture to the bowl with the butter. At this time preheat your oven to 350 degrees. Spray your bundt cake pan and lightly dust with cocoa powder. Add half of the batter into the pan. Then add your Oreo filling. Then cover with the rest of your batter. Bake for 35-40 minutes. Let the cake cool completely before removing it from the pan. To make glaze add powdered sugar and milk and whisk till smooth.To assemble place the cake on a cooling rack with a pan under it. Pipe the glaze onto the cake letting is seep by itself. Let the first layer dry and then pipe another layer. (1 cup sugar and 4 tsp milk is one layer) Before allowing the second layer to dry, sprinkle the oreo crumbs for decoration.---------------------------------------------------------------------------------------------Please like, comment, and SUBSCRIBE!!Instagram: @jennycakesbakeryTwitter: @jennnybakes---------------------------------------------------------------------------------------------Royalty Free Music: Rise Up by Capo Productions
How to Make Chick Macarons Jenny Bakes 2015-03-29 | Check out Sugar Crystal Kitchen Channel:youtube.com/channel/UCZ5Jz8ATHoXGsgSQysHQ9VAVideo:youtube.com/watch?v=BkMNW_V5z4ACheck out that Baking UnicornChannel:youtube.com/channel/UCsglfrMhZYvHjfGX8YI2-cQVideo:youtube.com/watch?v=qcQpT4ZSl_8---------------------------------------------------------------------------------------------These little macaron chicks are so cute and great for your easter party! Your guests will be so impressed! You can put these on display at an easter party in little nests along with candy eggs! I hope you guys like this easter collab!IngredientsMacaron:3/4 c. Almond meal/flour1 c. powder sugar2 eggs whites 4Tbs. granulated sugarYellow food coloringRoyal Icing:1 cup powdered sugar1 tbsp dried egg whites/ merengue powder4 tbsp warm waterOrange food coloringBlack food coloringFilling:NutellaDirection:Sift almond flour and powdered sugar in the same bowl, and mix to combine. Set the bowl aside. In a stand mixer beat your egg whites for two minutes. Slowly incorporate the granulated sugar. Few minutes later add the food coloring. Continue beating until the egg whites becoming stiff peaks. Add the egg whites into the dry ingredients and fold 20-30 times. After everything is well incorporated put it in a pastry bag and pipe equal circle onto parchment paper. Let it sit for 30 minutes to create a thin layer. Preheat oven to 325 Degrees. Turn oven down to 300 and bake for 8 mins on the top or bottom rack only. NOT THE MIDDLE. Turn cookie sheet and bake another 8 mins. When its done let it cool completely. Then slowly peel them off. To make the royal icing mix all the ingredients together. Split the icing in half. Dye one orange and one black. Make the chicks face with the royal icing. The last thing is to fill the macaron with nutella. And your done!---------------------------------------------------------------------------------------------Please like, comment, and SUBSCRIBE!!Instagram: @jennycakesbakeryTwitter: @jennnybakes---------------------------------------------------------------------------------------------Royalty Free Music: Rise Up by Capo Productions
How To Make Apple Pie Jenny Bakes 2015-03-23 | Watch my previous videos!!How to Make Last Minute DIY Valentines Day Gifts:youtube.com/watch?v=d6Fb79tT9qkHow to Make Thin Mint Truffles:youtube.com/watch?v=S-UgjKqgIvo---------------------------------------------------------------------------------------------This apple pie is my grandmas famous apple pie recipe! It is so delicious! Its even better with a big scoop of vanilla ice cream!IngredientsApple Filling:9 cups sliced apples (mix between granny smith and fuji)1/3 Cup Brown Sugar1/3 Cup White Sugar1tsp Cinnamon1/4 tsp Nutmeg2 Tablespoons Butter2 Tablespoons Flour1/4 Teaspoon SaltCrust:2 Cups Flour1 Teaspoon Salt3/4 Cup Crisco Shortening5 Tablespoons Ice WaterDirections:Wash and skin the apples, and cut them into small pieces. Add all the dry ingredients into the apples and mix to coat. Set aside. For the crust mix the flour and salt. Measure the shortening and cut that into the flour till it becomes pebble like. After that add water so that the dough will come together. Roll the dough out and put it in your pan. Save the other half to cover the top later. Add your apple pie filling in the pie pan. Add the butter evenly onto of the apples. Cover the apples with the other half of the pie dough. Cut holes on the top to let the pie breath. A tip is to place your pie on a baking sheet, so that if the juices drip, it won't get all over your oven. Bake at 400 degrees for 40 minutes or until golden brown. Serve with a big scoop of vanilla bean ice cream!---------------------------------------------------------------------------------------------Please like, comment, and SUBSCRIBE!!Instagram: @jennycakesbakeryTwitter: @jennnybakes---------------------------------------------------------------------------------------------Royalty Free Music: Rise Up by Capo Productions
How to Make Thin Mint Truffles Jenny Bakes 2015-03-15 | Watch my previous videos!!How to Make Last Minute DIY Valentines Day Gifts:youtube.com/watch?v=d6Fb79tT9qkHow to Make Blueberry Coffee Cake:youtube.com/watch?v=oBrQHvjGH54---------------------------------------------------------------------------------------------This recipe is really good, and is a super easy recipe to make that is perfect for St. Patricks Day! Best of all, its only 3 Ingredients!! I hope you guys enjoy!Ingredients:1 Box Thin Mints1 Package Cream CheeseMelting ChocolateDirections:Add the cookies into a food processor and pulsate until it is fine crumbs. Pour it into a bowl, and add the cream cheese. Knead it until everything is nicely incorporated. Make 1 tablespoon balls and keep it in the fridge for 30 mins. Take it out, roll it again, and place it back into the fridge for 10 mins. Dip the balls in chocolate using a toothpick, and place it on a plan to dry. To spice it up you can add a green chocolate drizzle.---------------------------------------------------------------------------------------------Please like, comment, and SUBSCRIBE!!Instagram: @jennycakesbakeryTwitter: @jennnybakes---------------------------------------------------------------------------------------------Royalty Free Music: Rise Up by Capo Productions
How to Make Last Minute DIY Valentines Day Gifts Jenny Bakes 2015-02-28 | I know! Its not Valentines Day anymore! I filmed this video for you guys a while back, but my computer stopped working, and I wasn't able to edit it. I couldn't waste this video, so i still decided to post it! You can make these desserts for any occasion or holiday. Hope you enjoy!---------------------------------------------------------------------------------------------Watch My Previous Videos!! How to Make Blueberry Coffee Cake:youtube.com/watch?v=oBrQHvjGH54&list=UUPCf4CCvz1iAmAHH6DwEu7QHow to Make Chocolate Chip Cookies:youtube.com/watch?v=npVRESOyjhI&index=3&list=UUPCf4CCvz1iAmAHH6DwEu7Q---------------------------------------------------------------------------------------------CHOCOLATE COVERED STRAWBERRIESIngredients:StrawberriesChocolate Candy Melts, Coating Chocolate, Chocolate Chips (tempered)White Chocolate (for drizzle)Hazelnuts (decoration)Mini Chocolate Chips (decoration)Directions:Wash and dry your strawberries. An easy tip to getting the perfect strawberries are to use skewers! Poke your skewer into your strawberry, and dip it into your melted chocolate. Place it on a parchment paper to dry. Add the chocolate chips and hazelnuts before it dries. For the drizzle, allow the chocolate strawberry to dry, and then drizzle your white chocolate on top using a pastry bag.RED VELVET MUDDY BUDDYIngredients:5 cups Chex Cereal (split into 21/2 cups each)6oz White Chocolate6oz Milk Chocolate1 Cup Red Velvet Cake Mix (Split into 1/2 cup each)1/2 Cup Powdered Sugar (Split into 1/4 cup each)1 Cup M&MsDirections:Split your Chex cereal because you will be making two flavors. First will be white chocolate. Place 21/2 cups Chex in a bowl. Melt white chocolate and add it into your bowl. Mix until all the pieces are coated. Leave the bowl aside, and in a ziplock bag add 1/2 cup red velvet cake mix, and 1/4 cup powdered sugar. Shake those to combine, and then add in the coated cereal. Shake the bag until all the cereal is coated, and is somewhat dry. Pour out the cereal onto a baking pan, and allow it to completely dry. *Do the same for the Milk Chocolate Muddy Buddies*--------------------------------------------------------------------------------------------Please like, comment, and SUBSCRIBE!!Instagram: @jennycakesbakeryTwitter: @jennnybakes---------------------------------------------------------------------------------------------Royalty Free Music: Rise Up by Capo Productions
How to Make Blueberry Coffee Cake Jenny Bakes 2015-02-21 | Please check out Sweet Cupcake Sprinkles Video!youtube.com/watch?v=h7pXW8fWxMsSweet Cupcake Sprinkles Channel!youtube.com/channel/UCwnA4MreL-JNX9U4sd7eOAwAlso check out my latest video!youtube.com/watch?v=npVRESOyjhI---------------------------------------------------------------------------------------------This cake is probably my favorite fruit cake ever! The blueberries and the streusel topping onto of the nice fluffy cake was the perfect combination! This cake is perfect for breakfast, tea time, and dessert!IngredientsStreusel Topping:1/3 cup all purpose flour1/3 cup granulated sugar1/2 tsp ground cinnamon1/4 cup cold butterCake Batter:1 cup all purpose flour1 tsp baking powder1/8 tsp salt1/4 cup unsalted butter1/2 cup granulated sugar1 large egg1/2 teaspoon vanilla extract1/3 cup milk2 cups fresh blueberriesPreheat your oven at 350 degrees because you will be baking this cake for 40-50 minutes. Prepare an 8x8 inch pan that is covered with parchment paper.For topping: mix flour, sugar, cinnamon, and then cut in butter until it becomes coarse crumbs. Set this aside.For cake: In another bowl whisk flower, baking powder, and salt and set aside. In another bowl beat butter until smooth. Add sugar and beat it until fluffy. Add the egg and vanilla and beat until incorporated. Add the flour mixture, alternately with the milk. Beat until combined. Spread the batter onto the pan, and cover it with the blueberries. Then sprinkle over the blueberries. Once your cake is baked let it cool for 30 minutes before removing it from the pan.---------------------------------------------------------------------------------------------Please like, comment, and SUBSCRIBE!!Instagram: @jennycakesbakeryTwitter: @jennnybakes---------------------------------------------------------------------------------------------Royalty Free Music: Rise Up by Capo ProductionsCategory
How to Make The Best Chocolate Chip Cookies ~ Special Edition Jenny Bakes 2015-02-18 | I hope you liked this video with my dad as a host! The kids had an awesome time making these cookies, and this is a perfect kid friendly recipe! The cookies are nice and crisp on the outside and chewy in the inside. They are just perfect with a cup of milk!Ingredients:1 cup butter1 cup granulated sugar1 cup brown sugar2 eggs2 tsp vanilla extract3 cups all purpose flour1 teaspoon baking soda1/2 teaspoon salt2 cups chocolate chipsDirections:Cream the butter, granulated sugar, brown sugar until smooth. Beat in the eggs one at a time, then beat in the vanilla, the baking soda and the salt. Stir in flour and chocolate chips. Cover your pan with parchment paper and drop the batter on the pan using ice cream scooper. Bake at 350 for 8- 10minutes.---------------------------------------------------------------------------------------------Please like, comment, and SUBSCRIBE!!Instagram: @jennycakesbakeryTwitter: @jennnybakes---------------------------------------------------------------------------------------------Royalty Free Music: Rise Up by Capo Productions
How to Make Ferrero Rocher Cupcakes Jenny Bakes 2015-02-06 | Watch My Previous Videos!!!How to Make Valentines Day Doughnuts:https://www.youtube.com/watch?v=v51VC...How to Make Watermelon Rice Krispies:https://www.youtube.com/watch?v=DZsIQ...---------------------------------------------------------------------------------------------These cupcakes are perfect for Valentines Day, because they will impress your love ones. They are super decadent and rich, and are way better than a box of chocolate! I hope you guys try these out!IngredientsCupcakes:Box of Devils Food Cake Mix (Chocolate Cake)1 small package of chocolate pudding (instant)1 cup Sour Cream1 cup vegetable oil4 eggs1/2 cup milk1 tsp vanilla extractFerrero RochersNutella Frosting:11/2 Cups butter or 3 sticks3 cups powder sugar11/2 teaspoons vanilla extract1 cup Nutella2 tablespoons heavy creamFor Decoration:1 cup hazelnuts Ferrero Rochers1/4 cup nutellaDirections:For the cupcakes, add all the ingredients into the bowl and beat until well combine. Add 1/3-1/4 batter into each cupcake hole. Then add one Ferrero Rocher in the middle. Top it off with more batter covering the whole candy. Bake in the oven at 350 degrees for 16-17 minutes.For the frosting, beat the three sticks of butter till smooth. Then beat in the 3 cups of powdered sugar until well combined. After beat in the vanilla extract, and then the nutella. The last thing is to beat in the heavy cream. Refrigerate for at least 30 minutes.To assemble, crush the hazelnuts using a rolling pin. Pipe a circle of frosting on the border of the cupcake. Dip this part in the hazelnuts around the whole ring. Finish off the swirl in the middle of the cupcake. Drizzle Nutella and then top with another Ferrero Rocher.AND YOUR FINISHED!!---------------------------------------------------------------------------------------------Please like, comment, and SUBSCRIBE!!Instagram: @jennnybakesTwitter: @jennnybakes---------------------------------------------------------------------------------------------Royalty Free Music: rise up capo productions
How to Make Valentines Day Doughnuts Jenny Bakes 2015-02-03 | Watch My Previous Videos!!How to Make Watermelon Rice Krispies: youtube.com/watch?v=DZsIQ_pvoUsHow to Make Cookie Butter Cookies:youtube.com/watch?v=nInwrsrYrWw--------------------------------------------------------------------------------------------These doughnuts are a perfect valentines day treat to make for your significant other or even your friends!! It will show them that you love them so much. They are so perfect for this occasion because they are super decadent with the hazelnut glaze, and super festive with the sprinkles!IngredientsFor the Doughnuts:2 cup flour3/4 cup sugar1/2 cup unsweetened cocoa powder1 tsp instant coffee powder1 tsp baking powder1 tsp baking soda1 tsp salt3/4 cup 2 egg1 tsp vanilla extract2 Tbsp butter, meltedFor the hazelnut glaze:2 cups powdered sugar2 tbsp. Kahlua Liquor1/8 tsp salt1/2 cup Nutella10-12 tbsp heavy creamDirections:For the donuts, mix all the dry ingredients in bowl. Add in the eggs, milk, vanilla and butter. Mix until well blended.Spray donut pan with nonstick spray. Fill each donut cup about 3/4 full using a pastry bag or a ziplock bag.Bake donuts at 325 degrees for 8-9 minutes. To make the glaze, whisk sugar, Kaluha, and salt in a bowl. Whisk in the heavy cream till it becomes a nice thin consistency. Whisk Nutella and add a few more tablespoons of heavy cream if needed.After, dip your doughnuts and place them on a cooling rack. Immediately add sprinkles, and allow them to sit till they dry.--------------------------------------------------------------------------------------------Please like, comment, and SUBSCRIBE!!Instagram: @jennycakesbakeryTwitter: @jennnybakes--------------------------------------------------------------------------------------------Royalty Free Music: Rise Up by Capo Productions
How to Make Watermelon Rice Krispie Treats Jenny Bakes 2015-01-26 | Watch My Previous Videos!!How to Make Cookies In a Jar: youtube.com/watch?v=rn6lqpnGAIwHow to Make Cookie Butter Cookies: youtube.com/watch?v=nInwrsrYrWw---------------------------------------------------------------------------------------------These Rice Krispie Treats are cute summer treats that will impress your family and friends! They don't taste like a watermelon, but they look like one!Ingredients:73 Marshmallows71/2 Cups of Rice KrispiesStick of ButterFood ColoringChocolate ChipsDirections:For the green part place 20 marshmallows in a bowl along with 2 tbs of butter. Microwave for 1 minute on high. Mix everything and add the green food coloring. Then add 2 cups of Rice Krispies mix it up, and add it to the outer layer of the pan.For the white part add 13 marshmallow along with 11/2 tbs of butter. Microwave on high for 1 minute. Mix everything together, and then add 11/2 cups of Right Krispies. Place the white layer in a circle next to the green Rice Krispies.For the pink part place 40 marshmallows in a bowl along with 4 tbs of butter. Microwave on high for 2 minutes. Mix everything together, and add red food coloring. Then add 4 cups of Rice Krispies. Mix everything together and add it to the center of the pan.Let the whole pan cool for 1 hr, then place chocolate chips all around the pink part. Once your done, cut the Rice Krispies into slices and your done!---------------------------------------------------------------------------------------------Please like, comment, and SUBSCRIBE!!Instagram: @jennycakesbakeryTwitter: @jennnybakes---------------------------------------------------------------------------------------------Royalty Free Music: Rise Up by Capo Productions
How to Make Cookie Butter Cookies Jenny Bakes 2015-01-11 | Watch My Previous Videos!How to Make Cookie in a Jar: youtube.com/watch?v=rn6lqpnGAIwHow to Make Hersheys Kiss Bites: youtube.com/watch?v=4If5tISsick---------------------------------------------------------------------------------------------These cookies are really soft, and slightly chewy. They are so amazing. They are one of my most favorite cookies!Ingredients1 large egg1 cup Biscoff Spread3/4 cup light brown sugar1 1/2 tablespoons vanilla extract 3/4 cups of all purpose flour add more if needed2 teaspoons cornstarch1 1/2 teaspoons cinnamon1 teaspoon baking sodaDirections:1. Cream together the egg, Cookie Butter, brown sugar, and vanilla until light and fluffy. (about 4 to 5 minutes) 2. Then add 3/4 cups of all purpose flour (add more if needed) cornstarch, cinnamon, baking soda, optional salt, and mix on low until incorporated (about 1 minute) 3. Form tablespoon mounds. Place mounds on a large plate, and refrigerate for at least 3 hours. Do not skip this step, or your cookies will become flat.4. Preheat oven to 350F. Place mounds on baking sheet, and flatten a little. Bake for 8 minutes. Let them cook on the pan for 5 minutes.Averie Cookies: http://www.averiecooks.com/2013/09/softbatch-cookie-butter-brown-sugar-cookies.html---------------------------------------------------------------------------------------------Please like, comment, and SUBSCRIBE!!Instagram: @jennycakesbakeryTwitter: @jennnybakes---------------------------------------------------------------------------------------------Royalty Free Music: Rise Up by Capo Productions
How to Make Cookies in a Jar - Easy and Affordable DIY Gift Jenny Bakes 2014-12-25 | Instruction Labels For the Jars:twitter.com/jennnybakes/status/548020495241969664---------------------------------------------------------------------------------------------Watch My Previous Videos!How to Make Hershey's Kiss Bites: youtube.com/watch?v=4If5tISsick&list=UUPCf4CCvz1iAmAHH6DwEu7Q&index=2How to Make Christmas Sugar Cookies: youtube.com/watch?v=lZeMCWoy0Mg&list=UUPCf4CCvz1iAmAHH6DwEu7Q--------------------------------------------------------------------------------------------This recipe is and easy and affordable DIY christmas present that is edible! The person that receives this gift will not only receive a cute jar, but they will also receive fresh delicious cookies when they bake them!Ingredients:1/4 Cups Sugar1/2 Cup Packed Brown Sugar1 1/2 All Purpose Flour3/4 Teaspoon Baking Soda1/4 Teaspoon Baking Powder1/2 Cup Mini Holiday M&M's (Baking Bits)3/4-1 Cup Chocolate Krispie1/2 Cup Milk Chocolate ChipsDirections:Layer all ingredients as listed making sure each layer is even. Close the jar and tie a ribbon with the instructions on the jar. (Its That Easy!)---------------------------------------------------------------------------------------------Please like, comment, and SUBSCRIBE!!Instagram: @jennycakesbakeryTwitter: @jennnybakes---------------------------------------------------------------------------------------------Music By: Royalty Free Sounds
How to Make Hersheys Kiss Bites Jenny Bakes 2014-12-15 | Christmas cookie recipe to make these cookies:youtube.com/watch?v=lZeMCWoy0Mg&list=UUPCf4CCvz1iAmAHH6DwEu7QHow to make Pumpkin Doughnuts:youtube.com/watch?v=c04D2D5xzrc&index=2&list=UUPCf4CCvz1iAmAHH6DwEu7Q---------------------------------------------------------------------------------------------These cookies are really simple and a delicious christmas dessert! I hope you guys like it!Ingredients:Christmas Sugar Cookie DoughHersheys KissesDirections: Roll dough into balls. Place them in a mini cupcake pan. Using a wrapped kiss make indents into the cookie dough. Place them into the oven at 350 degrees for 15-17 minutes. After taking them out, place a kiss into each indent of the cookie. Eat right away, or let the kisses become hard again.---------------------------------------------------------------------------------------------Please like, comment, and SUBSCRIBE!!Instagram: @jennycakesbakeryTwitter: @jennnybakes---------------------------------------------------------------------------------------------Royalty Free Music: Rise Up by Capo Productions
How to Make Christmas Sugar Cookies Jenny Bakes 2014-12-01 | Watch My Previous Videos!How to Make Pumpkin Doughnuts:youtube.com/watch?v=c04D2D5xzrc&index=2&list=UUPCf4CCvz1iAmAHH6DwEu7QHow to Make Hershey's Powder Puff Cookies:youtube.com/watch?v=uOwPrUpRImA&list=UUPCf4CCvz1iAmAHH6DwEu7Q---------------------------------------------------------------------------------------------These cookies are a perfect recipe for kids to make during the holiday season. And its super easy to make only using 3 ingredients!Ingredients:4 sticks of butter1 cake box2 3/4 Cups All Purpose FlourDirections:In a bowl melt two sticks of butter. Slice the other two sticks into pieces, and add it into the melted butter. Toss to coat and let it sit for 3-5 minutes. Then wish the butter till there is no lumps. Add the dry ingredients into a bowl and mix them together. Add the butter, and mix till it becomes a nice smooth dough. Use right away or refrigerate. Cut dough with cookie cutters and then bake them at 350 degrees for 15 minutes.---------------------------------------------------------------------------------------------Please like, comment, and SUBSCRIBE!!Instagram: @jennycakesbakeryTwitter: @jennnybakes---------------------------------------------------------------------------------------------Royalty Free Music: Rise Up by Capo Productions
How to Make Pumpkin Doughnuts Jenny Bakes 2014-11-23 | Watch My Latest Videos!How to Make Hersheys Kiss Powder Puff Cookies:youtube.com/watch?v=uOwPrUpRImA&list=UUPCf4CCvz1iAmAHH6DwEu7QHow to Make Tres Leche Cake:youtube.com/watch?v=H82WFDMIyAE&list=UUPCf4CCvz1iAmAHH6DwEu7QHow to Make Peanut Butter Cookie Sandwiches with Brownie Batter Frosting: youtube.com/watch?v=DmwBE2lj02M&index=4&list=UUPCf4CCvz1iAmAHH6DwEu7Q---------------------------------------------------------------------------------------------This recipe is a fried doughnut, and it is a perfect recipe for breakfast on thanksgiving morning! I promise that you guys will love it!Ingredients:2 tablespoons butter1/2 cup sugar2 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon ground cinnamon1/4 teaspoon baking soda1/4 teaspoon ground ginger1/8 teaspoon ground nutmeg1/8 teaspoon ground cloves1/2 cup canned pumpkin1/3 cup buttermilk1 egg1 egg yolk1/2 teaspoon vanilla2 cups all-purpose flourVegetable oil for fryingGlaze:11/2 Cups Powdered Sugar3 Tablespoons milk2 teaspoons vanilla extract.Directions:In a bowl, beat butter .Add sugar, baking powder, salt, cinnamon, baking soda, ginger, nutmeg, and cloves. Beat until combined. Beat in pumpkin, buttermilk, egg, egg yolk and vanilla until combined. Using a spatula, stir in flour until well combined. Cover and chill 3 hours.On a lightly floured surface, roll dough to a 1/2-inch thickness. Cut with floured doughnut cutter.Fry doughnuts for about 2-1/2 minutes or until golden brown, turning once. Remove doughnuts from oil and drain on paper towels. Dip in glaze and allow it to set.Glaze: Mix everything till it becomes a nice thin glaze.---------------------------------------------------------------------------------------------Please like, comment, and SUBSCRIBE!!Instagram: @jennycakesbakeryTwitter: @jennnybakes---------------------------------------------------------------------------------------------Royalty Free Music: Rise Up by Capo Productions
How to Make Hersheys Kiss Powder Puff Cookies Jenny Bakes 2014-11-15 | Watch my latest videos!How to make Tres Leche Cake: youtube.com/watch?v=H82WFDMIyAE&list=UUPCf4CCvz1iAmAHH6DwEu7QHow to Make Peanut Butter Cookie Sandwiches with brownie batter frosting: youtube.com/watch?v=DmwBE2lj02M&list=UUPCf4CCvz1iAmAHH6DwEu7Q&index=3---------------------------------------------------------------------------------------------This recipe is great to make with your leftover halloween candy. Not only that but its a great treat to make during christmas to give to your family and friends! This recipe is really easy, and only needs three ingredients!Ingredients:1 pie crustHersheys kissespowdered sugarDirections1) Cut the dough into 2 by 2 squares2) Roll the dough around the hershey's kiss3) Bake at 350 for 17 minutes4) Allow them to cool for 10 minutes5) Roll them into the powdered sugar---------------------------------------------------------------------------------------------Please like, comment, and SUBSCRIBE!!Instagram: @jennycakesbakeryTwitter: @jennnybakes
How to Make Tres Leche Cake Jenny Bakes 2014-11-09 | Watch My Latest Videos!How to Make Peanut Butter Cookie Sandwiches with Brownie Batter Frosting: youtube.com/watch?v=DmwBE2lj02M&list=UUPCf4CCvz1iAmAHH6DwEu7QJenny Bakes Trailer: youtube.com/watch?v=Xs9yYeqg8I0&index=3&list=UUPCf4CCvz1iAmAHH6DwEu7Q---------------------------------------------------------------------------------------------This cake is really moist and delicious, and is a really simple recipe that you can whip up if you are in a hurry! I promise you that you will love this recipe.Ingredients:2 Cups Pancake Mix1 Cup Milk1 Cup Sugar1 Cup Oil5 Eggs1 tsp Baking Powder2 tbsp Vanilla Essence1 cup half and half1 can condensed milk1 can evaporated milkWhip Cream Caramel SauceDirections:Mix all the ingredients except the milks together till fully combined. Pour into a tray and bake at 325 degrees for 35-40 minutes. Take it out of the oven and let it cool completely. Poke many holes into the cake, so the milk goes down into the cake. Combine the three milks, and pour the milk over the cake and allow it to go down. Refrigerate for 1 hr. Then cover the cake with Whip Cream and drizzle with caramel sauce.---------------------------------------------------------------------------------------------Please like, comment, and SUBSCRIBE!!Instagram: @jennycakesbakeryTwitter: @jennnybakes
How To Make Peanut Butter Cookie Sandwiches With Brownie Batter Frosting Jenny Bakes 2014-11-02 | Don't Forget To Check Out My Other Friends Channels!Vedika - Hot Chocolate Hits: youtube.com/user/hotchocolatehitsVideo: youtube.com/watch?v=TyWk18fSNyA&list=UUhctMhfuB0yHTNlBlgEnQ5gAnia - SweetTreats: youtube.com/user/AniasChoices Video: youtube.com/watch?v=1vciF9iN7Ew&list=UUFCvI7xUfc0LA5GxXvFQWtw---------------------------------------------------------------------------------------------Watch My Latest Videos!How To Make Pumpkin Milkshakes: youtube.com/watch?v=aH5orThT230&list=UUPCf4CCvz1iAmAHH6DwEu7QHow To Make Pumpkin Chocolate Chip Cookies: youtube.com/watch?v=fsFPbTSAqZE&index=4&list=UUPCf4CCvz1iAmAHH6DwEu7Q---------------------------------------------------------------------------------------------These Peanut Butter Cookies are probably the best Cookies you will try! Combined with the frosting, makes a delicious combination! You guys should definitely try to make them!Ingredients:Cookies:1 cup crunchy peanut butter1 cup brown sugar1 cup white sugar1 cup butter2 eggs1 teaspoon baking soda1 teaspoon baking powder1 teaspoon vanilla extract2 1/2 cups flourBrownie Batter Frosting:2 sticks butter-softened2 teaspoons vanilla extract1/3 cup unsweetened cocoa powder2/3 cup brownie mix (powder)3 cups powdered sugar1/3 cup corn syrup2 teaspoons hot waterDirections:Cookies: Cream both butters and sugars together. Add eggs one at a time beating until will combined. Add baking soda, powder, and vanilla. Mix to combine. Stir in flour. Scoop batter onto cookie sheets and make a criss cross pattern with a fork. Bake at 350 for 7 minutes.Frosting: Beat butter and vanilla till light and fluffy. Add cocoa powder, brownie mix, and powdered sugar to the bowl. Beat till well combined. Add corn syrup and hot water till nice and fluffy.Assemble:Pipe the frosting between the cookies, and sandwich them together!---------------------------------------------------------------------------------------------Please like, comment, and SUBSCRIBE!!Instagram: @jennycakesbakeryTwitter: @jennnybakes
Jenny Bakes Channel Trailer Jenny Bakes 2014-11-02 | Hey guys! Welcome to Jenny Bakes! My dream and passion is to share my love for baking with everyone! There are new videos every week, so don't forget to SUBSCRIBE!!
