Uploaded September 2024 | Updated September 2026, 2 weeks ago

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Recipes for today's recipe are below! Any questions leave a comment!

6 cups cubed peeled butternut squash
3 cups reduced-sodium chicken broth
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1 can (10 ounces) green enchilada sauce
1 tablespoon chili powder
1-1/2 teaspoons ground cumin
1/2 teaspoon sea salt
1/2 teaspoon pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes

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