Scoff | Butternut Squash Fritters | Cooking For Kids 4 @ScoffTV | Uploaded May 2015 | Updated October 2024, 55 minutes ago.
Butternut squash fritters a perfect and fun way of introducing vegetables into your child’s diet also ensuring they enjoy their meals. Michael Underwood is back in the Scoff kitchen to show you how to create this simple recipe that can be served with rocket, more vegetables and can be customised and changed to suit you and your children’s tastes….please get it touch with us to tell us how you changed yours up.
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INGREDIENTS:
1 Butternut Squash
110 g Plain Flour
1 Large Egg
180 g Cottage Cheese
50 g Cheddar Cheese
Salt and Pepper
1-2 tsp Mixed Herbs
Pinch of Cumin Chopped
Fresh Parsley
Rape Seed Oil
STEP 1: BUTTERNUT SQUASH
Cut the squash into quarters, brush with a little oil and season with salt, paper and mixed herbs. Then bake in the oven (180 degrees) for 30-40 mins until soft. Remove and allow to cool.
STEP 2: MIX OTHER INGREDIENTS
Mix the cooled squash with flour, cottage cheese, egg, cumin, parsley and salt and pepper.
STEP 3: COOK
Add a generous amount of oil to a fry pan over a medium heat. Add a good dollop of the squash mixture and cook until golden brown; then flip it over and do the same on the other side.
STEP 4: ASSEMBLE AND ENJOY
Grate a little cheddar cheese on top and serve with a small side salad or some fried potatoes and greens.
Butternut squash fritters a perfect and fun way of introducing vegetables into your child’s diet also ensuring they enjoy their meals. Michael Underwood is back in the Scoff kitchen to show you how to create this simple recipe that can be served with rocket, more vegetables and can be customised and changed to suit you and your children’s tastes….please get it touch with us to tell us how you changed yours up.
Subscribe! youtube.com/subscription_center?add_user=Videojugfoodanddrink
Check Out Our Channel Page: youtube.com/user/Videojugfoodanddrink
Like Us On Facebook! facebook.com/pages/Food-Drink-Club/382470928450558
Follow Us On Twitter! twitter.com/videojugfood
Watch This and Other Related films here:
videojug.com/film/butternut-squash-fritters
INGREDIENTS:
1 Butternut Squash
110 g Plain Flour
1 Large Egg
180 g Cottage Cheese
50 g Cheddar Cheese
Salt and Pepper
1-2 tsp Mixed Herbs
Pinch of Cumin Chopped
Fresh Parsley
Rape Seed Oil
STEP 1: BUTTERNUT SQUASH
Cut the squash into quarters, brush with a little oil and season with salt, paper and mixed herbs. Then bake in the oven (180 degrees) for 30-40 mins until soft. Remove and allow to cool.
STEP 2: MIX OTHER INGREDIENTS
Mix the cooled squash with flour, cottage cheese, egg, cumin, parsley and salt and pepper.
STEP 3: COOK
Add a generous amount of oil to a fry pan over a medium heat. Add a good dollop of the squash mixture and cook until golden brown; then flip it over and do the same on the other side.
STEP 4: ASSEMBLE AND ENJOY
Grate a little cheddar cheese on top and serve with a small side salad or some fried potatoes and greens.
