Uploaded October 2025 | Updated September 2026, 1 week ago

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BUSY school morning breakfasts that my kids actually eat:

Pumpkin oatmeal blender pancakes😋
•add 4 cups rolled oats, 1 1/2 cups milk, 1/2 cup milk kefir to a bowl and let soak overnight (to maximize nutrition and make more digestible)

•The next morning, take your soaked oats, 1 cup pumpkin purée, 2 eggs, 2 tbs maple syrup, 2 tsp vanilla, 2 tsp baking powder, 1 tsp baking soda, 1/2 tsp salt, 3 tsp cinnamon to blender + blend

•if it’s too thick, add a bit more milk

•cook pancakes on cast iron skillet (add chocolate chips for a special treat) and top with butter, syrup, and serve with raw milk

Potato egg waffles😍
•2 cups shredded potatoes, 3 eggs, 1/4 cup milk, 1 cup shredded cheese, 1/2 tsp salt, 1 cup flour (AP, whole grain, einkorn… almost anything will work!)
•cook in your waffle iron
•top with salsa, sour cream, onions, avocado, eggs, etc.

Cream fried eggs🍳
•add cream to cast iron skillet so it just barely covers the bottom
•sprinkle cream with salt, then add eggs
•cook them on medium to high heat
•once eggs are cooked through, remove from heat so they don’t overcook (they’ll keep cooking in the hot cast iron if they’re not quite set)
•serve with shaved parmesan, fried potatoes or bacon… so good😍

We get sick of eating eggs without something with them like bread, or in pancakes… these recipes are all great ways to use eggs in different and delicious ways! 😋

#busymorningbreakfast