Uploaded June 2025 | Updated September 2026, 1 week ago
For all of my sourdough recipes from the Farmhouse On Boone blog or my sourdough cookbook, I’ve been doing them as normal (swapping all the flour 1:1 for freshly milled) and adding about 1/4 cup of water!
This summer I will be launching a course all about freshly milled grains - be on the lookout 👀❤️🍞🥖
For all of my sourdough recipes from the Farmhouse On Boone blog or my sourdough cookbook, I’ve been doing them as normal (swapping all the flour 1:1 for freshly milled) and adding about 1/4 cup of water!
This summer I will be launching a course all about freshly milled grains - be on the lookout 👀❤️🍞🥖










