@MuseumsofHistoryNSW
  @MuseumsofHistoryNSW
Museums of History NSW | Bush tucker @MuseumsofHistoryNSW | Uploaded October 2020 | Updated October 2024, 2 hours ago.
Join Uncle Fred of Fred's Bush Tucker as he shares his knowledge of traditional cooking techniques and flavours.

Part of Spring Harvest: Online Edition (19-25 October, 2020), which explores the rich culinary history of Vaucluse House with an exciting program of online talks, live food demonstrations, bookable workshops, virtual tours and more.

Find out more at slm.is/springharvest
Bush tuckerCoomaditchie: The art of place - Art mappingWillie We Have Missed You by Stephen FosterTeaching history in museums through roleplayGerwyn Davies:  Iridescent exhibitionElizabeth Bay House Concert: Echo’s Song by William Vincent WallaceCoomaditchie: The art of place - Family history of activismFirst Nations Speaker Series – Articulating Sydney’s Aboriginal past in the public realmReading the House Library: An exploration of SLM’s Rare Book Collections with Dr Matthew Stephensuntitled (maraong manaóuwi), Jonathan JonesBack (in time) to School: Lessons from the Rouse Hill SchoolhouseIn the colonial kitchen: Mrs Wisehearts salad dressing

Bush tucker @MuseumsofHistoryNSW

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