Museums of History NSW | In the colonial kitchen: Mrs Wiseheart's salad dressing @MuseumsofHistoryNSW | Uploaded October 2020 | Updated October 2024, 30 minutes ago.
Chef and author Paul West and our resident gastronomer Jacqui Newling take inspiration from the colonial kitchen garden to whip up an impressive salad dressing that you can make at home.

Part of Spring Harvest: Online Edition (19-25 October, 2020), which explores the rich culinary history of Vaucluse House with an exciting program of online talks, live food demonstrations, bookable workshops, virtual tours and more.

Find out more at slm.is/springharvest