Uploaded August 2026 | Updated September 2026, 2 weeks ago
π₯¦ BROCCOLI CHEDDAR SOUP π§
π₯ Vegan, Oil Free & Maximum Weight Loss!!
Ingredients:
π§ Onions
π₯ Carrots
πΏ Celery
π₯¦ Broccoli
π₯ Potato
π§ Nutritional yeast
π₯£ Veggie stock
π§ Vegetable seasoning
π§ Garlic powder
πΆοΈ Smoked paprika
π€ Black pepper
π Lemon juice
Method:
1οΈβ£ Add the onions to a large pot with a small splash of water and cook until softened.
2οΈβ£ Dice the carrots and celery and add them to the pot once the onions have softened slightly.
3οΈβ£ Add the diced potato and pour in the veggie stock.
4οΈβ£ Once the soup is bubbling away, add the broccoli and season with the vegetable seasoning.
5οΈβ£ Add a generous amount of nutritional yeast, garlic powder, smoked paprika, and black pepper to a blender.
6οΈβ£ Add around 1/4 of the soup broth to the blender and blend until smooth and creamy.
7οΈβ£ Pour the cheesy mixture back into the soup and stir well to combine.
8οΈβ£ Before serving, squeeze over some fresh lemon juice and sprinkle with extra nutritional yeast.
Creamy, cheesy, comforting, and packed with veggies π₯¦β¨
Everything you want from a broccoli cheddar soup, but made entirely from wholesome plant ingredients and perfect for weight loss π
π Click Link in BIO for 100+ high-volume meals that helped me lose 66 lbs β€οΈ
@broccoli_mum
π₯¦ BROCCOLI CHEDDAR SOUP π§
π₯ Vegan, Oil Free & Maximum Weight Loss!!
Ingredients:
π§ Onions
π₯ Carrots
πΏ Celery
π₯¦ Broccoli
π₯ Potato
π§ Nutritional yeast
π₯£ Veggie stock
π§ Vegetable seasoning
π§ Garlic powder
πΆοΈ Smoked paprika
π€ Black pepper
π Lemon juice
Method:
1οΈβ£ Add the onions to a large pot with a small splash of water and cook until softened.
2οΈβ£ Dice the carrots and celery and add them to the pot once the onions have softened slightly.
3οΈβ£ Add the diced potato and pour in the veggie stock.
4οΈβ£ Once the soup is bubbling away, add the broccoli and season with the vegetable seasoning.
5οΈβ£ Add a generous amount of nutritional yeast, garlic powder, smoked paprika, and black pepper to a blender.
6οΈβ£ Add around 1/4 of the soup broth to the blender and blend until smooth and creamy.
7οΈβ£ Pour the cheesy mixture back into the soup and stir well to combine.
8οΈβ£ Before serving, squeeze over some fresh lemon juice and sprinkle with extra nutritional yeast.
Creamy, cheesy, comforting, and packed with veggies π₯¦β¨
Everything you want from a broccoli cheddar soup, but made entirely from wholesome plant ingredients and perfect for weight loss π
π Click Link in BIO for 100+ high-volume meals that helped me lose 66 lbs β€οΈ
@broccoli_mum
