Uploaded June 2026 | Updated September 2026, 2 weeks ago
๐ CREAMY CHEESY WEIGHT LOSS PASTA โจ
Vegan, Oil Free & Maximum Weight Loss!!
๐ Click Link in BIO to get 40% OFF all of my bestselling eBooks โค๏ธ
Over 100 healthy vegan recipes designed for maximum weight loss โ including high-volume meals, sweet treats, comfort food favourites, and the exact recipes that helped me lose over 60 lbs ๐
Ingredients:
๐ 2 boxes mushrooms
๐ง 2 onions
๐ฅ 2 courgettes
๐ง Tofu
๐ซ Chickpeas
๐ง Nutritional yeast
๐ฅ Veggie bouillon seasoning
๐ Pasta of choice
๐ฅฌ Spinach
๐ฟ Parsley
๐ Cherry tomatoes
1๏ธโฃ Slice the mushrooms and onions and cook them in a non-stick pan until soft and caramelized.
2๏ธโฃ Add the courgettes, tofu, chickpeas, nutritional yeast, and veggie bouillon seasoning to a blender and blend until smooth and creamy.
3๏ธโฃ Once the mushrooms and onions are nicely caramelized, pour in the sauce and cook for a few minutes until thick, creamy, and heated through.
4๏ธโฃ Stir in the cooked pasta and mix well to coat everything in the sauce.
5๏ธโฃ Remove from the heat and add in some fresh spinach and mix it well.
6๏ธโฃ Finish with fresh parsley and top with cherry tomatoes for a pop of colour โจ
Creamy, cheesy, comforting pasta without the oil, dairy, or heavy cream ๐ Packed with veggies, plant protein, and fibre, this is the kind of huge satisfying meal that makes weight loss feel easy and sustainable ๐โจ
๐ Click Link in BIO to get 40% OFF all of my bestselling eBooks โค๏ธ
Discover 100+ healthy vegan recipes for maximum weight loss, including high-volume meals, sweet treats, comfort foods, and the exact recipes that helped me lose over 60 lbs ๐
@broccoli_mum
๐ CREAMY CHEESY WEIGHT LOSS PASTA โจ
Vegan, Oil Free & Maximum Weight Loss!!
๐ Click Link in BIO to get 40% OFF all of my bestselling eBooks โค๏ธ
Over 100 healthy vegan recipes designed for maximum weight loss โ including high-volume meals, sweet treats, comfort food favourites, and the exact recipes that helped me lose over 60 lbs ๐
Ingredients:
๐ 2 boxes mushrooms
๐ง 2 onions
๐ฅ 2 courgettes
๐ง Tofu
๐ซ Chickpeas
๐ง Nutritional yeast
๐ฅ Veggie bouillon seasoning
๐ Pasta of choice
๐ฅฌ Spinach
๐ฟ Parsley
๐ Cherry tomatoes
1๏ธโฃ Slice the mushrooms and onions and cook them in a non-stick pan until soft and caramelized.
2๏ธโฃ Add the courgettes, tofu, chickpeas, nutritional yeast, and veggie bouillon seasoning to a blender and blend until smooth and creamy.
3๏ธโฃ Once the mushrooms and onions are nicely caramelized, pour in the sauce and cook for a few minutes until thick, creamy, and heated through.
4๏ธโฃ Stir in the cooked pasta and mix well to coat everything in the sauce.
5๏ธโฃ Remove from the heat and add in some fresh spinach and mix it well.
6๏ธโฃ Finish with fresh parsley and top with cherry tomatoes for a pop of colour โจ
Creamy, cheesy, comforting pasta without the oil, dairy, or heavy cream ๐ Packed with veggies, plant protein, and fibre, this is the kind of huge satisfying meal that makes weight loss feel easy and sustainable ๐โจ
๐ Click Link in BIO to get 40% OFF all of my bestselling eBooks โค๏ธ
Discover 100+ healthy vegan recipes for maximum weight loss, including high-volume meals, sweet treats, comfort foods, and the exact recipes that helped me lose over 60 lbs ๐
@broccoli_mum
