Brisket Rangoon @griffingrills260
Brisket Rangoon  @griffingrills260
Uploaded March 2023 | Updated September 2026, 13 hours ago
Classic Chinese appetizer with Texas BBQ twist. Take Wonton wrappers stuff with cream cheese and chopped smoked brisket. Deep fry in 350 to 400 degree vegetable oil till golden brown. Finish with pinch of black pepper, salt, garlic powder, and onion powder.
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Brisket Rangoon

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