Uploaded May 2023 | Updated September 2026, 21 hours ago
Today I smoke some Beef Ribs on Weber Kettle using a Slow n Sear. It was a Five hour cook at 260⁰ to 280⁰ Very easy cook and almost no butchery skills needed. Highly recommend for newbies to smoking bit want the taste of brisket and a fourth the price.
Today I smoke some Beef Ribs on Weber Kettle using a Slow n Sear. It was a Five hour cook at 260⁰ to 280⁰ Very easy cook and almost no butchery skills needed. Highly recommend for newbies to smoking bit want the taste of brisket and a fourth the price.
