Uploaded January 2026 | Updated September 2026, 2 weeks ago

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Gingerbread Waffles with Cinnamon Cream Cheese Topping
Waffles:
1/4 c oil
1 egg
2 T molasses
1 c flour
1 T sugar
1 T baking powder
1/4 t salt
1/4 t allspice
1/2 t ground cloves
1/2 t ginger powder
1 t cinnamon
3/4 c milk
Topping:
8 oz cream cheese, room temperature
1 c powdered sugar
2 T butter, room temperature
2 T cinnamon
In a bowl combine oil, egg, and molasses. Add all other waffle ingredients and stir until
combined. Cook in waffle iron.
To make topping, combine all ingredients and stir until combined well. Serve with hot
waffles.
The topping can easily be halved if you don’t want a thick topping for your waffles.