Uploaded February 2026 | Updated September 2026, 2 weeks ago

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Acorns (Peanut Butter Balls)
1/2 cup peanut butter
1 c powdered milk
1/3 cup honey
1/2 cup dark chocolate
In a small bowl, combine peanut butter and powdered milk till mixed slightly. Add the
honey and combine with a spoon and/or your hands until the mixture is smooth. Once
well combined, form small half-inch or inch balls. On the stove or in a microwave, melt
the chocolate. Dip each ball one-third of the way so that just the “top” is dark with
chocolate. Place in fridge to firm up (15-30 min). Serve chilled or let come to room
temperature. Store in an air-tight container.
If you don’t want to dip in chocolate, you can also roll the balls in chopped peanuts,
powdered sugar, chopped chocolate, or colored sugar.