Uploaded March 2026 | Updated September 2026, 2 weeks ago

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Crustless Quiche

4 eggs
1-1/4 c milk
1/4 c cream
2 green onions, chopped
1/4 c chopped red pepper
1 T flour
1 c shredded cheddar cheese
1/2 t salt
1/4 t pepper
Dash of nutmeg
Whisk together the eggs. Add the milk, cream, onions, and pepper. In a small bowl
combine the cheese and flour, then add to the egg mixture along with the salt and
pepper. Combine well, then pour into well-buttered custard dishes, filling to 3/4 capacity
(or a 9” pie pan). Place the dishes on a cookie sheet for easier transfer in/out of the
oven. Bake at 325 for 40-45 minutes until a knife comes out clean or set in the middle.
Remove from oven, release edges by running a knife around the custard dish, then
invert onto to a plate to serve (or serve in the custard dish). Makes 5 one-cup custard
dishes.