Uploaded February 2025 | Updated September 2026, 2 weeks ago
For the beef marinade(Velveting)
8 oz beef I used a top-round sirloin steak
⅓ tsp ground white pepper
¼ tsp salt
1 tsp dark soy sauce
1.5 tsp cornstarch
1 Tbsp Shaoxing wine
⅓ tsp baking soda
1 Tbsp oil to coat the beef
To put on the noodles
1 Tbsp soy sauce
1 Tbsp oyster sauce
1.5 tsp dark soy sauce
For the beef marinade(Velveting)
8 oz beef I used a top-round sirloin steak
⅓ tsp ground white pepper
¼ tsp salt
1 tsp dark soy sauce
1.5 tsp cornstarch
1 Tbsp Shaoxing wine
⅓ tsp baking soda
1 Tbsp oil to coat the beef
To put on the noodles
1 Tbsp soy sauce
1 Tbsp oyster sauce
1.5 tsp dark soy sauce










