Uploaded June 2025 | Updated September 2026, 17 hours ago

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#shorts #food #cooking

Pickled jalapeños:
6 fresh jalapeños or Fresno, sliced into rings
1/2 cup (120ml) white vinegar (or apple cider vinegar for a touch of sweetness)
1/2 cup (120ml) water
1 tsp salt
1/2 tbsp sugar (helps balance acidity)
2 cloves garlic, smashed
3–4 whole black peppercorns (optional)