Uploaded December 2025 | Updated September 2026, 14 hours ago
Get 10% off the Flair Classic with code Thatdudecanbrew (valid through December 2025).
Order here: bit.ly/4ou7z0V
Join my “Sous Chefs” Community here- youtube.com/@thatdudecancook/join
Rosemary Salt Video- youtube.com/watch?v=qtwS9ahNZxY
⬇️ Get my Cookbook ⬇️
Master in the Making E-Book- thatdudecancook.com
Kitchen Products I own and love:
Typhur Sync Gold Dual Wireless Thermometer- bit.ly/4aYmf2w
Or Amazon- amzn.to/4hB6SQ4
(10% off discount code: SONNYALL)
GrillBlazer Torch (Use Code Thatdudecancook) to save 10%- grillblazer.com
Premium Aged Soy Sauce - amzn.to/3ovtFXm
My Mortar and Pestle- amzn.to/3XfXBTp
Benriner Mandoline Slicer- amzn.to/3b07K3u
Microplane- amzn.to/3B8pGnp
My Portable Gas Cooker- amzn.to/4dGcbek
OXO 3-in-1 Adjustable Potato Ricer- amzn.to/3QNVLbi
Food Storage Containers with Lids- amzn.to/476tkeM
Rubbermaid Commercial High Heat Resistant Silicone Spatula- amzn.to/3FKzfde
3 Pack Stainless Steel Whisk- amzn.to/3SqHbrx
Slow 'N Sear® Deluxe Kettle Grill- amzn.to/3PXAOdt
My Zojirushi Rice Cooker- amzn.to/3aZLqXT
Vitamix Blender- amzn.to/3opQNmo
Cuisinart Food Processor- amzn.to/3Oy61jz
KitchenAid Stand Mixer- amzn.to/3zqIJYE
Chicken Fricassee Recipe:
4 chicken legs separated into drums and thighs
3 tbsp unsalted clarified butter (sub neutral oil)
8 oz (220g) Baby Bella mushrooms cleaned and quartered
1 yellow onion large dice
2 medium carrots large dice
3 garlic cloves thinly sliced
1/2 cup (120ml) dry white wine
2 tbsp all-purpose flour
2 1/2 cups (600ml) chicken stock
3 sprigs fresh thyme
1 bay leaf
1/2 cup (120ml) heavy cream
1 tbsp Dijon mustard
Squeeze of lemon
Rosemary salt and black pepper to taste
MY MERCH STORE- thatdudecancook.teemill.com
FOLLOW ME:
Snapchat- https://t.snapchat.com/G6ZR4TRR
Instagram- instagram.com/thatdude_cancook
TikTok- tiktok.com/@thatdudecancook?lang=en
Facebook- facebook.com/Thatdudecancook
DISCLAIMER: This video and description contain affiliate links, meaning we'll receive a small commission if you click on one of the product links.
Get 10% off the Flair Classic with code Thatdudecanbrew (valid through December 2025).
Order here: bit.ly/4ou7z0V
Join my “Sous Chefs” Community here- youtube.com/@thatdudecancook/join
Rosemary Salt Video- youtube.com/watch?v=qtwS9ahNZxY
⬇️ Get my Cookbook ⬇️
Master in the Making E-Book- thatdudecancook.com
Kitchen Products I own and love:
Typhur Sync Gold Dual Wireless Thermometer- bit.ly/4aYmf2w
Or Amazon- amzn.to/4hB6SQ4
(10% off discount code: SONNYALL)
GrillBlazer Torch (Use Code Thatdudecancook) to save 10%- grillblazer.com
Premium Aged Soy Sauce - amzn.to/3ovtFXm
My Mortar and Pestle- amzn.to/3XfXBTp
Benriner Mandoline Slicer- amzn.to/3b07K3u
Microplane- amzn.to/3B8pGnp
My Portable Gas Cooker- amzn.to/4dGcbek
OXO 3-in-1 Adjustable Potato Ricer- amzn.to/3QNVLbi
Food Storage Containers with Lids- amzn.to/476tkeM
Rubbermaid Commercial High Heat Resistant Silicone Spatula- amzn.to/3FKzfde
3 Pack Stainless Steel Whisk- amzn.to/3SqHbrx
Slow 'N Sear® Deluxe Kettle Grill- amzn.to/3PXAOdt
My Zojirushi Rice Cooker- amzn.to/3aZLqXT
Vitamix Blender- amzn.to/3opQNmo
Cuisinart Food Processor- amzn.to/3Oy61jz
KitchenAid Stand Mixer- amzn.to/3zqIJYE
Chicken Fricassee Recipe:
4 chicken legs separated into drums and thighs
3 tbsp unsalted clarified butter (sub neutral oil)
8 oz (220g) Baby Bella mushrooms cleaned and quartered
1 yellow onion large dice
2 medium carrots large dice
3 garlic cloves thinly sliced
1/2 cup (120ml) dry white wine
2 tbsp all-purpose flour
2 1/2 cups (600ml) chicken stock
3 sprigs fresh thyme
1 bay leaf
1/2 cup (120ml) heavy cream
1 tbsp Dijon mustard
Squeeze of lemon
Rosemary salt and black pepper to taste
MY MERCH STORE- thatdudecancook.teemill.com
FOLLOW ME:
Snapchat- https://t.snapchat.com/G6ZR4TRR
Instagram- instagram.com/thatdude_cancook
TikTok- tiktok.com/@thatdudecancook?lang=en
Facebook- facebook.com/Thatdudecancook
DISCLAIMER: This video and description contain affiliate links, meaning we'll receive a small commission if you click on one of the product links.
