Uploaded June 2023 | Updated September 2026, 2 weeks ago
#shorts JOLLOF ARANCINI 🔥 I just up-levelled my life by eating this and I think you should all eat this. I don’t actually like risotto that much, mainly because traditionally it’s sooooo creamy and me and dairy are not friends - that’s for the calfs. So I thought how would risotto make sense to me, well, what if it was a jollof risotto, then WHAT IF IT WAS ARANCINI.
Red Sauce
1 tbsp olive oil
2 red peppers
1 scotch bonnet pepper
2 small red onions or 1 large
a garlic bulb
3 tomatoes
1 stock cube
500ml water
350g Arborio rice
splash of white wine
1 onion
1 bay leaf
salt to taste
black pepper
lemon zest
150g chickpea flour
3-6 tbsp water
150g dried breadcrumbs
Vegan cheese
2 tbsp nutritional yeast
1 tsp white vinegar
4 tbsp tapioca flour
60ml olive oil
300ml soy milk
salt
1 tbsp miso paste
#shorts JOLLOF ARANCINI 🔥 I just up-levelled my life by eating this and I think you should all eat this. I don’t actually like risotto that much, mainly because traditionally it’s sooooo creamy and me and dairy are not friends - that’s for the calfs. So I thought how would risotto make sense to me, well, what if it was a jollof risotto, then WHAT IF IT WAS ARANCINI.
Red Sauce
1 tbsp olive oil
2 red peppers
1 scotch bonnet pepper
2 small red onions or 1 large
a garlic bulb
3 tomatoes
1 stock cube
500ml water
350g Arborio rice
splash of white wine
1 onion
1 bay leaf
salt to taste
black pepper
lemon zest
150g chickpea flour
3-6 tbsp water
150g dried breadcrumbs
Vegan cheese
2 tbsp nutritional yeast
1 tsp white vinegar
4 tbsp tapioca flour
60ml olive oil
300ml soy milk
salt
1 tbsp miso paste
