Uploaded May 2024 | Updated September 2026, 1 week ago

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Jamie Oliver takes us on a joyful journey through sumptuous spring flavours, as he re-awakens the kitchen garden after winter. Jamie celebrates rhubarb in a lip-smacking sauce, heroes spinach in a silky goat's cheese risotto and marries vibrant basil with chard in a crowd-pleasing cheesy spring cannelloni (S1 EP1)

00:00 Intro
01:41 Rhubarb pork noodles
11:44 Spinach and goat's cheese risotto
21:14 Leek spring tart
31:55 Cheesy canneloni

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Welcome to the 4Food YouTube channel featuring mouthwatering delights from Channel 4.

Watch FULL EPISODES of Jamie Cooks The Mediterranean on the playlist: youtube.com/playlist?list=PLd7QQtmX-h_LdHO7sOcG5b7dvDq4J3hwp

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Stream on #Channel4