Uploaded May 2026 | Updated September 2026, 1 week ago
Fresh air, good vibes, and woodsmoked wonders! Jamie Oliver shows us how to get outside, get cooking and get those flavours and textures that the kitchen just can’t match.
Jamie turns his outdoor grill skills to a butterflied leg of lamb with creamy beans and leeks, and grilled fish tacos with a charred fruit salsa to warm up any weeknight (Jamie's Ultimate BBQ Series 1 Episode 2)
First Shown: 12th May 2026.
00:00 - Introduction To The World of BBQ
00:59 - Recipe 1: Herb-Encrusted Butterfied Leg of Lamb
01:36 - How to Use a Chimney Starter
03:33 - The 50/50 Indirect Grilling Method
05:40 - Creamy Leeks and Beans Side Dish
09:59 - Recipe 2: BBQ Butter Chicken and Homemade Flatbreads
10:48 - Quick Tandoori-Style Marinade
14:03 - Charred Tomato and Onion Curry Sauce
20:47 - Recipe 3: Grilled Fish Tacos with Smoky Fruit Salsa
21:55 - How to Fillet Mackerel
24:06 - Grilling Fruit for Salsa
29:40 - Recipe 4: Melissa Thompson’s Jerk Pork Belly
31:05 - The Secrets of a Traditional Jerk Rub
33:58 - Grilling and Steaming Cabbage on the BBQ
38:01 - Recipe 5: Tear and Share Veggie Pancake
40:08 - Searing Vegetables without Oil
41:48 - Georgian-Inspired Walnut and Herb Dressing
44:03 - Halloumi and Rosemary Skewers
SUBSCRIBE: youtube.com/user/4Food?sub_confirmation=1
Welcome to the 4Food YouTube channel featuring mouthwatering delights from Channel 4.
Watch FULL EPISODES of Jamie Cooks The Mediterranean on the playlist: youtube.com/playlist?list=PLd7QQtmX-h_LdHO7sOcG5b7dvDq4J3hwp
Watch FULL EPISODES of Aldi's Next Big Thing on the playlist: youtube.com/playlist?list=PLd7QQtmX-h_IxQYpphPY0tl9w5Gb1CPrr
Stream on #Channel4
Fresh air, good vibes, and woodsmoked wonders! Jamie Oliver shows us how to get outside, get cooking and get those flavours and textures that the kitchen just can’t match.
Jamie turns his outdoor grill skills to a butterflied leg of lamb with creamy beans and leeks, and grilled fish tacos with a charred fruit salsa to warm up any weeknight (Jamie's Ultimate BBQ Series 1 Episode 2)
First Shown: 12th May 2026.
00:00 - Introduction To The World of BBQ
00:59 - Recipe 1: Herb-Encrusted Butterfied Leg of Lamb
01:36 - How to Use a Chimney Starter
03:33 - The 50/50 Indirect Grilling Method
05:40 - Creamy Leeks and Beans Side Dish
09:59 - Recipe 2: BBQ Butter Chicken and Homemade Flatbreads
10:48 - Quick Tandoori-Style Marinade
14:03 - Charred Tomato and Onion Curry Sauce
20:47 - Recipe 3: Grilled Fish Tacos with Smoky Fruit Salsa
21:55 - How to Fillet Mackerel
24:06 - Grilling Fruit for Salsa
29:40 - Recipe 4: Melissa Thompson’s Jerk Pork Belly
31:05 - The Secrets of a Traditional Jerk Rub
33:58 - Grilling and Steaming Cabbage on the BBQ
38:01 - Recipe 5: Tear and Share Veggie Pancake
40:08 - Searing Vegetables without Oil
41:48 - Georgian-Inspired Walnut and Herb Dressing
44:03 - Halloumi and Rosemary Skewers
SUBSCRIBE: youtube.com/user/4Food?sub_confirmation=1
Welcome to the 4Food YouTube channel featuring mouthwatering delights from Channel 4.
Watch FULL EPISODES of Jamie Cooks The Mediterranean on the playlist: youtube.com/playlist?list=PLd7QQtmX-h_LdHO7sOcG5b7dvDq4J3hwp
Watch FULL EPISODES of Aldi's Next Big Thing on the playlist: youtube.com/playlist?list=PLd7QQtmX-h_IxQYpphPY0tl9w5Gb1CPrr
Stream on #Channel4
