Uploaded December 2021 | Updated September 2026, 3 weeks ago

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Got some leftover butternut squash after the Thanksgiving festivities? You can put it to great use with these delicious and soft butternut squash cookies.
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chefabbiegellman.com/butternut-cookies

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🍽 Ingredients (24 cookies)
1 cup whole wheat pastry flour
½ teaspoon cinnamon
½ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon kosher salt
½ teaspoon cinnamon
¾ cup pureed frozen butternut squash, thawed*
2 tablespoon maple sugar
¼ cup extra-virgin olive oil
1 egg, beaten
½ teaspoon vanilla extract
1 teaspoon orange zest
½ cup chopped toasted walnuts
¼ cup chopped toasted pumpkin seeds

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Thanks for watching!

Abbie

#chefabbiegellman #butternutcookies #healthycookies