Uploaded November 2020 | Updated September 2026, 2 weeks ago
Three authors from the winter issue of Permaculture Magazine reveal a little more about their projects and how they're using a range of permaculture techniques for abundant harvests and wellbeing.
Jan Hoyland gives a mini tour of her ornamental beds that provide a feast for the eyes and soul, as a companion to her veg beds. Jan feels it is important to have a mix of food and ornamentals, for a healthy body and mind.
Chris Evans from Applewood Permaculture Centre reveals his experiment with pollarding apple trees, adding firewood and timber to the orchard's abundant harvests.
Brandy Hall from Shades of Green Permaculture guides us around a small shady, urban plot that has been transformed into an edible and medicinal paradise, thanks to water management and soil building techniques – all of which easily replicable.
For more details on PM106 visit: permaculture.co.uk/issue/winter-2020
Three authors from the winter issue of Permaculture Magazine reveal a little more about their projects and how they're using a range of permaculture techniques for abundant harvests and wellbeing.
Jan Hoyland gives a mini tour of her ornamental beds that provide a feast for the eyes and soul, as a companion to her veg beds. Jan feels it is important to have a mix of food and ornamentals, for a healthy body and mind.
Chris Evans from Applewood Permaculture Centre reveals his experiment with pollarding apple trees, adding firewood and timber to the orchard's abundant harvests.
Brandy Hall from Shades of Green Permaculture guides us around a small shady, urban plot that has been transformed into an edible and medicinal paradise, thanks to water management and soil building techniques – all of which easily replicable.
For more details on PM106 visit: permaculture.co.uk/issue/winter-2020
