Uploaded January 2023 | Updated September 2026, 2 hours ago
We made these tonight as a special treat for our mushroom-loving daughter and Associate Producer, Isabella. She gives them a 10 out of 10!
Ingredients:
12-20 fresh, whole mushrooms (number depends of size of mushroom)
1 6 oz can of clams in juice, minced and save 1/4 cup of juice
1 green onion, finely chopped
1 egg, beaten
1/2 teaspoon minced fresh garlic
1/8 teaspoon garlic salt
1/2 cup Italian Style breadcrumbs
1 teaspoon dried Oregano
1 tablespoon salted butter, melted and cooled (for stuffing)
2 tablespoons finely grated parmesan cheese (for stuffing)
1 tablespoon finely grated Romano cheese (for stuffing)
2 tablespoons grated mozzarella cheese (for stuffing)
1/2 cup grated mozzarella cheese (for topping)
1/4 cup melted butter (for topping)
Directions
1. Remove stems, wash, and pat dry the mushrooms.
2. In a mixing bowl, add clams, onions, garlic salt, garlic, 1 tablespoon butter, and oregano, and mix. Add bread crumbs, egg, and clam juice, and blend well. Stir in cheeses for stuffing and blend well.
3. Place clam stuffing inside mushroom caps and mound up. Place mushrooms in a slightly oiled baking dish and pour melted butter over the mushrooms.
4. Place in a preheated oven and bake at 350 degrees for 30 minutes. Remove and cover with mozzarella topping cheese and place back in oven for another 5-10 minutes until cheese melts.
5. Garnish with freshly diced parsley.
We made these tonight as a special treat for our mushroom-loving daughter and Associate Producer, Isabella. She gives them a 10 out of 10!
Ingredients:
12-20 fresh, whole mushrooms (number depends of size of mushroom)
1 6 oz can of clams in juice, minced and save 1/4 cup of juice
1 green onion, finely chopped
1 egg, beaten
1/2 teaspoon minced fresh garlic
1/8 teaspoon garlic salt
1/2 cup Italian Style breadcrumbs
1 teaspoon dried Oregano
1 tablespoon salted butter, melted and cooled (for stuffing)
2 tablespoons finely grated parmesan cheese (for stuffing)
1 tablespoon finely grated Romano cheese (for stuffing)
2 tablespoons grated mozzarella cheese (for stuffing)
1/2 cup grated mozzarella cheese (for topping)
1/4 cup melted butter (for topping)
Directions
1. Remove stems, wash, and pat dry the mushrooms.
2. In a mixing bowl, add clams, onions, garlic salt, garlic, 1 tablespoon butter, and oregano, and mix. Add bread crumbs, egg, and clam juice, and blend well. Stir in cheeses for stuffing and blend well.
3. Place clam stuffing inside mushroom caps and mound up. Place mushrooms in a slightly oiled baking dish and pour melted butter over the mushrooms.
4. Place in a preheated oven and bake at 350 degrees for 30 minutes. Remove and cover with mozzarella topping cheese and place back in oven for another 5-10 minutes until cheese melts.
5. Garnish with freshly diced parsley.
