Beer Can Jerk Chicken.  Cooking in a Plant Pot. 3 Ingredient Tag Challenge. @simonablokeinthewoods
Beer Can Jerk Chicken.  Cooking in a Plant Pot. 3 Ingredient Tag Challenge.  @simonablokeinthewoods
Uploaded April 2020 | Updated September 2026, 6 hours ago
In this video, I am doing a bit more back yard cooking in my Baker tent. I was tagged by Camplife Bushcraft and Kent Survival to take part in a three ingredient, open fire cooking challenge and this is my effort - Beer can jerk chicken.

Originally invented to roast a whole chicken over a barbecue, beer can chicken chicken is a clever way of cooking, using steam from a can of beer, a lid to trap in the heat and direct heat from below to ensure an all round heat. I have gone down a slightly different route, using an open campfire and making the most of a common garden item - the plant pot!

The chicken came out perfectly, cooked through and no burning (which makes a change for me!). It remained tender and juicy and took the same time as it would in a conventional oven in your kitchen - 1hr 15minutes.

This is a great fun to way to cook outside without having to buy expensive, specialist equipment.
Perfect for garden lockdown cookouts!

I hope you are all well during these ongoing troubled times, hopefully things will return to normal soon!

Stay safe and take care.


Links


Kent survival
youtube.com/channel/UC-HFqs_7nzHwg1pD-_PrLcw

Camplife Bushcraft
youtube.com/channel/UCSbn_Gd7f9weV3Ux2kgC5ww

Kevin Outdoors
youtube.com/user/Kakabekakev

Haze Outdoors
youtube.com/channel/UCDzwHsfeQcQJ_0FDnLheU9w

Joe Robinet
youtube.com/user/josephallen19




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Angeline the baker by Nat Keefe and the bow ties
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Beer Can Jerk Chicken. Cooking in a Plant Pot. 3 Ingredient Tag Challenge.

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