Uploaded July 2026 | Updated September 2026, 2 weeks ago
Pearse Kelly, Head of Drystock Knowledge Transfer, Teagasc takes us through the first main stand at #BEEF2026, which focuses on planning for profit: labour and farm renewal.
Pearse outlines how the board is setting the scene for the overall open day - driving sustainable performance for your beef farm. The three areas under sustainable beef performance are creating an economic return for your beef farm, having a good work life balance, and producing beef at a low carbon footprint.
Efficiency is also key, which on a beef farm is based around having efficient grassland management, breeding, and animal health.
The BEEF2026 Open Day took place on Wednesday, 1 July in Teagasc, Grange, Dunsany, Co. Meath. Find out more at https://teagasc.ie/BEEF2026
Pearse Kelly, Head of Drystock Knowledge Transfer, Teagasc takes us through the first main stand at #BEEF2026, which focuses on planning for profit: labour and farm renewal.
Pearse outlines how the board is setting the scene for the overall open day - driving sustainable performance for your beef farm. The three areas under sustainable beef performance are creating an economic return for your beef farm, having a good work life balance, and producing beef at a low carbon footprint.
Efficiency is also key, which on a beef farm is based around having efficient grassland management, breeding, and animal health.
The BEEF2026 Open Day took place on Wednesday, 1 July in Teagasc, Grange, Dunsany, Co. Meath. Find out more at https://teagasc.ie/BEEF2026
