Uploaded June 2026 | Updated September 2026, 2 weeks ago

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At the #CertifiedAngusBeef Culinary Center our chef's use techniques like fat washing to bring the bar and kitchen together, creating cocktails that complement the richness of beef.

Here’s how we do it:

Beef Tallow–Washed Spirit

2 parts Spirit of choice
1 part gently melted beef tallow
Combine spirit and warm (not hot) tallow
Stir and let sit at room temp ~1 hour
Freeze overnight until fat solidifies
Remove fat cap
Fine strain, then strain again through a coffee filter
🍊 Build: Old Fashioned

2 oz tallow-washed spirit
0.25 oz demerara syrup
2 dashes Angostura bitters
1 dash orange bitters
Stir and serve over a large cube. Express orange peel.

Pro tip: Gently melt the tallow - too hot and it can mute the spirit’s character.

~~ If it's not CERTIFIED, it's not the best. ~~

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The Smash
shop.certifiedangusbeef.com/products/the-smash

Reverse Sear Pan
shop.certifiedangusbeef.com/products/reverse-sear-pan

Grilling Set
shop.certifiedangusbeef.com/products/deluxe-barbecue-grilling-set-5-piece