Uploaded March 2020 | Updated September 2026, 3 weeks ago
Traditional Beef Butchery. Preparing roasting joints from a top of beef. The top is basically a cows back leg, where we get our Roasting joints from. The top is broken down using the natural seams of the muscles, then each part is processed and tied to give you the classic roasting joint.
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Traditional Beef Butchery. Preparing roasting joints from a top of beef. The top is basically a cows back leg, where we get our Roasting joints from. The top is broken down using the natural seams of the muscles, then each part is processed and tied to give you the classic roasting joint.
If you would like to support my channel and make a donation to the SRP, click the link. many thanks... paypal.com/paypalme/my/profile
