Uploaded August 2020 | Updated September 2026, 3 weeks ago

---

Beef Butchery... Whereabouts on a cow do the steaks come from?
In this video i break down the hip and loin of a cow, the hip and loin is part of the hindquarter of beef... The hindquarter is the back half of the cow, comprised of the top, where we get all our roasting joints from, and the hip and loin, where we get all of our steaks... The hip and loin is made up of the Fillet/tenderloin, the rump and the sirloin, in this video the sirloin is de boned, but if it was to be left on the bone this would be where the porterhouse and t-bone steaks are from. In this video i show the complete process of breaking down the hip and loin and preparing the steaks... To see the top of Beef being prepared from start to finish, click the link below....
youtube.com/watch?v=DvIxvs39nBQ