chrissstttiiine | Beans in Lemony Broth 🍋 @chrissstttiiine | Uploaded January 2022 | Updated October 2024, 16 hours ago.
LOOKIT, OLLIE! 🐈
yoooo the next time I shoot a cooking video, I'll wear a lav to help w sound. Bear w me while a learn! In any case, I've had so many people asking me to record this bean video so here it is!! Hope you give this a go and if you do...don't forget to message me; send me pics! I want to see your preferences :-)
recipe:
Soak beans according to package instructions. I usually like to soak them overnight and make this recipe in the morning.
[six hours later]
Wilt alliums; garlic, onion, and/or (or not) shallots
Add beans, water, 2 bay leaves, red pepper flakes, bouillon base (stock if you have it), parmesan rind*, and enough olive oil to cover top (I used about a cup)
Soft simmer for 1 hour and 45 min.
[(almost) two hours later]
Add chopped carrot & celery and cook for another 15 min
Turn off heat, add pepper to taste & LOTS of lemon. As much as you can handle. Salt if needed.
Serve with (all optional): parsley, *parmesan, *créme fraîche (as you eat, it’ll infuse into the broth), charred lemon, preserved lemons, *jammy egg, *sausage, wilted greens (for beans and greens!), thick olive oil bread. TOP WITH MORE OLIVE OIL!
*leave out if you're vegan, obvi!!
This recipe is HEAVILY inspired by --
The Four Horseman in Brooklyn
Alison Roman
Carla Lalli Music (while w Bon Appétit)
Shira Bocar from Everyday Food
Rachel Roddy from Food52
👩🏻💻WHERE TO FIND ME👩🏻💻
instagram instagram.com/chrissstttiiine
ceramics instagram.com/ceramrap
spotify spoti.fi/1pJoIWw
📫INQUIRES📫
cmn317@gmail.com
my gear amazon.com/shop/chrissstttiiine?listId=DHOOS4P7HKPY&ref=idea_share_inf
edited by me
Closing credit was put together by Rosée Gándara
CODES and affiliate links (marked*). Before purchasing anything, please do additional research as I’m not a skincare, makeup, lifestyle professional. I’m just a regular human being who happens to document the things I like. I, like you, am trying my best to do better and I hope to guide you through more informed purchases; not mindless consumption.
*amazon amazon.com/shop/chrissstttiiine
closet shopseries.co/collections/christine
*glossier - Get 10% off shop-links.co/1746353725412177154
*by humankind by-humankind.ayph.net/c/1929729/595637/9792
*audible - Get 1 Free Book audibletrial.com/chrissstttiiine
away luggage - GET $20 OFF fbuy.me/fQXiE
*publicgoods.com 15% off your first purchase use code CHRISTINEPGA
moonjuice.com use code CHRISTINE15 for 15% off at checkout
*mount lai mount-lai.myshopify.com/?rfsn=5476432.1c95b1 CHRISTINE10 for 10% off
*merit beauty muse.meritbeauty.com/christine2
*tuft and paw bit.ly/3BkbRQi use code ChristineNguyen10 for 10% off
*amika use code CHRISTINE for 10% off your order bit.ly/2VqdQCB
*gantri.com use code CHRISTINE20 for $20 off your order
*tokyobike.us use code ‘christine’ for 15% off your order
FTC: Not Sponsored. I do receive a commission of items marked with * next to them. If you decide to shop that route, thank you for the support!
LOOKIT, OLLIE! 🐈
yoooo the next time I shoot a cooking video, I'll wear a lav to help w sound. Bear w me while a learn! In any case, I've had so many people asking me to record this bean video so here it is!! Hope you give this a go and if you do...don't forget to message me; send me pics! I want to see your preferences :-)
recipe:
Soak beans according to package instructions. I usually like to soak them overnight and make this recipe in the morning.
[six hours later]
Wilt alliums; garlic, onion, and/or (or not) shallots
Add beans, water, 2 bay leaves, red pepper flakes, bouillon base (stock if you have it), parmesan rind*, and enough olive oil to cover top (I used about a cup)
Soft simmer for 1 hour and 45 min.
[(almost) two hours later]
Add chopped carrot & celery and cook for another 15 min
Turn off heat, add pepper to taste & LOTS of lemon. As much as you can handle. Salt if needed.
Serve with (all optional): parsley, *parmesan, *créme fraîche (as you eat, it’ll infuse into the broth), charred lemon, preserved lemons, *jammy egg, *sausage, wilted greens (for beans and greens!), thick olive oil bread. TOP WITH MORE OLIVE OIL!
*leave out if you're vegan, obvi!!
This recipe is HEAVILY inspired by --
The Four Horseman in Brooklyn
Alison Roman
Carla Lalli Music (while w Bon Appétit)
Shira Bocar from Everyday Food
Rachel Roddy from Food52
👩🏻💻WHERE TO FIND ME👩🏻💻
instagram instagram.com/chrissstttiiine
ceramics instagram.com/ceramrap
spotify spoti.fi/1pJoIWw
📫INQUIRES📫
cmn317@gmail.com
my gear amazon.com/shop/chrissstttiiine?listId=DHOOS4P7HKPY&ref=idea_share_inf
edited by me
Closing credit was put together by Rosée Gándara
CODES and affiliate links (marked*). Before purchasing anything, please do additional research as I’m not a skincare, makeup, lifestyle professional. I’m just a regular human being who happens to document the things I like. I, like you, am trying my best to do better and I hope to guide you through more informed purchases; not mindless consumption.
*amazon amazon.com/shop/chrissstttiiine
closet shopseries.co/collections/christine
*glossier - Get 10% off shop-links.co/1746353725412177154
*by humankind by-humankind.ayph.net/c/1929729/595637/9792
*audible - Get 1 Free Book audibletrial.com/chrissstttiiine
away luggage - GET $20 OFF fbuy.me/fQXiE
*publicgoods.com 15% off your first purchase use code CHRISTINEPGA
moonjuice.com use code CHRISTINE15 for 15% off at checkout
*mount lai mount-lai.myshopify.com/?rfsn=5476432.1c95b1 CHRISTINE10 for 10% off
*merit beauty muse.meritbeauty.com/christine2
*tuft and paw bit.ly/3BkbRQi use code ChristineNguyen10 for 10% off
*amika use code CHRISTINE for 10% off your order bit.ly/2VqdQCB
*gantri.com use code CHRISTINE20 for $20 off your order
*tokyobike.us use code ‘christine’ for 15% off your order
FTC: Not Sponsored. I do receive a commission of items marked with * next to them. If you decide to shop that route, thank you for the support!
