Thai Panang Curry with Tofu Skin  @chrissstttiiine
Thai Panang Curry with Tofu Skin  @chrissstttiiine
chrissstttiiine | Thai Panang Curry with Tofu Skin @chrissstttiiine | Uploaded June 2022 | Updated October 2024, 16 hours ago.
This is hands down, my favorite comfort food!

Panang Curry w/ Tofu Skin:

(Serves 4)

prep: 15 min
cook: 15 min

4 tablespoons - panang curry paste
Cooking Oil
4 cups - coconut milk
1 pack of tofu skin
2 tablespoons - palm sugar
2 tablespoons - fish sauce (adjust to taste)
6 kaffir lime leaves
2 fresh red chili peppers, sliced (adjust heat)
thai basil (adjust to taste)

-Soak tofu skin in hot water (submerged) for 30 minutes or over night).
-Fry the curry paste in the oil in a large skillet or wok over medium heat until fragrant.
-Stir the coconut milk into the curry paste and bring to a boil.
-Add softened tofu skin: cook and stir for 5 minutes.
-Stir the palm sugar, fish sauce, and lime leaves into the mixture; simmer together for 5 minutes.
-Taste and adjust the saltiness by adding more fish sauce if necessary.
-Garnish with sliced red chili peppers and Thai basil leaves to serve.
Serve with jasmine rice
* substitute fish sauce with salt or soy sauce to make this recipe vegan

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Thai Panang Curry with Tofu Skin @chrissstttiiine

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