BBSRC | BBSRC - Camelina: The quest for Omega-3 @bbsrcmedia | Uploaded August 2018 | Updated October 2024, 1 hour ago.
Professor Jonathan Napier from Rothamsted Research and leading fish nutritionist, Professor Douglas Tocher from Stirling University, have been collaborating for nearly twenty years on finding a sustainable solution to deliver novel sources of Omega-3 fatty acids.

Now, together they are embarking on a new aqua feed trial delivering an alternative fish feed solution, using a genetically modified oil ingredient, to Atlantic farmed salmon which they hope will relieve pressure on stressed marine resources. Watch our full report.

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