Feast Of Fiction | BAO from Disney Pixar's Short Film Bao | Feast of Fiction @FeastOfFiction | Uploaded February 2019 | Updated October 2024, 18 minutes ago.
MAMA WONG is back in the FoF kitchen with another authentic Chinese recipe! We're making BAO from Disney Pixar's short film 'Bao' A beautiful short depicting the relationship of a mother and son!
Happy Lunar New Year Feasters! #BAO #DisneyShort #Pixar
Comment your new year's resolutions below :D
Check out more episodes with Mama Wong!
➤http://bit.lu/FoFLNY2019
➤bit.ly/KoreanMREs
➤bit.ly/FoFNarutoRamen
--------------------------------------------------
Download the Soundtrack:
➤ jimmywong.bandcamp.com/album/feast-of-fiction-music-from-marbleot
--------------------------------------------------
Produced by John-Paul Hoang
➤ instagram.com/johnpaulhoang
Edited by Sam Waldow
➤ instagram.com/samwaldow
--------------------------------------------------
OUR EQUIPMENT:
➤ Camera: Canon C100 Mark II amzn.to/2Lu8H1b
➤ Lens: Canon EF 24-105mm amzn.to/2PJoCvV
➤ Vlog Camera: Canon G7X Mark II amzn.to/2NoSV9M
Editing Software: Adobe Premiere
--------------------------------------------------
INGREDIENTS:
Active dry yeast
Sugar
Flour
Baking powder
Salt
Pork
Green onions
Ginger
Oyster sauce
Soy sauce
Vegetable oil
Pepper
Chinese cabbage
Sesame oil
INSTRUCTIONS:
1. Start with 1 tsp of active dry yeast, add 1/2 cup of warm water, then sprinkle in a 1 tbsp of sugar
2. Stir together and let sit until the yeast foams up, add in 2 cups of flour, 1 tbsp of baking powder and a pinch of salt
3. Knead into a ball of dough, cover and let it rise and double in size
4. For the pork filling, cut up the pork into small chunks, 2 green onions, dice up some ginger
5. Mix together by hand or in a food processor, grind it together and set aside
6. Add in water little by little and mix until it is at a paste like consistency
7. Add in some oyster sauce, soy sauce, vegetable oil, and a little salt and pepper
8. Stir until completely combined
9. Chop up some chinese cabbage and boil until softened then cut up into small pieces, process and dry it then combine with meat paste mixture
10. Once the dough has rise, punch out the air, roll into a tube and separate into small 4-5oz portions
11. Roll them in your hands to make a small orb then use a rolling pin to flatten them into small disks
12. Place some filling inside and then fold and close up the Bao
13. Place all your Baos in a bamboo steamer (amzn.to/2Dm1Y7K)
14. When the water starts to boil, steam your bao for 20 minutes
15. To make the dipping sauce, combine some soy sauce, vinegar and sesame oil
16. Enjoy your Bao :)
Subscribe: bit.ly/FeastOfFictionSub
Check Out Our Most Requested Recipes! bit.ly/FeastOfFictionRequestedRecipes
The Official Feast Of Fiction Cookbook! feastoffiction.com
FOLLOW & Send us your creations!
@FeastofFiction
Instagram: instagram.com/FeastOfFiction
Facebook: facebook.com/FeastOfFiction
twitter: twitter.com/FeastOfFiction
Follow ASHLEY!
➤ instagram: instagram.com/ashrachelle
➤ facebook: facebook.com/ashleyadamsonline
➤ twitter: twitter.com/ashleyquiz
Follow JIMMY!
➤ instagram: instagram.com/jfwong
➤ facebook: facebook.com/therealjimmy
➤ twitter: twitter.com/jfwong
#Disney #FeastOfFiction
About Feast of Fiction:
Feast of Fiction is a fun and innovative cooking show dedicated to creating your favorite fantastical and fictional recipes from books, movies, comics, video games and more! Hosts Jimmy Wong and Ashley Adams craft up the real-life equivalent of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy Wong brings a wealth of gamer and nerd cred to the table and baking extraordinaire Ashley Adams provides the much needed culinary wisdom to create these unique and awesome dishes. This quirky duo offers an array of creative and simple recipes that will help inspire your pop culture related dinner party or just a fun night at home with family and friends.
BAO from Disney Pixar's Short Film Bao | Feast of Fiction
youtube.com/watch?v=3XibyxBTd28
Feast of Fiction
youtube.com/feastoffiction
MAMA WONG is back in the FoF kitchen with another authentic Chinese recipe! We're making BAO from Disney Pixar's short film 'Bao' A beautiful short depicting the relationship of a mother and son!
Happy Lunar New Year Feasters! #BAO #DisneyShort #Pixar
Comment your new year's resolutions below :D
Check out more episodes with Mama Wong!
➤http://bit.lu/FoFLNY2019
➤bit.ly/KoreanMREs
➤bit.ly/FoFNarutoRamen
--------------------------------------------------
Download the Soundtrack:
➤ jimmywong.bandcamp.com/album/feast-of-fiction-music-from-marbleot
--------------------------------------------------
Produced by John-Paul Hoang
➤ instagram.com/johnpaulhoang
Edited by Sam Waldow
➤ instagram.com/samwaldow
--------------------------------------------------
OUR EQUIPMENT:
➤ Camera: Canon C100 Mark II amzn.to/2Lu8H1b
➤ Lens: Canon EF 24-105mm amzn.to/2PJoCvV
➤ Vlog Camera: Canon G7X Mark II amzn.to/2NoSV9M
Editing Software: Adobe Premiere
--------------------------------------------------
INGREDIENTS:
Active dry yeast
Sugar
Flour
Baking powder
Salt
Pork
Green onions
Ginger
Oyster sauce
Soy sauce
Vegetable oil
Pepper
Chinese cabbage
Sesame oil
INSTRUCTIONS:
1. Start with 1 tsp of active dry yeast, add 1/2 cup of warm water, then sprinkle in a 1 tbsp of sugar
2. Stir together and let sit until the yeast foams up, add in 2 cups of flour, 1 tbsp of baking powder and a pinch of salt
3. Knead into a ball of dough, cover and let it rise and double in size
4. For the pork filling, cut up the pork into small chunks, 2 green onions, dice up some ginger
5. Mix together by hand or in a food processor, grind it together and set aside
6. Add in water little by little and mix until it is at a paste like consistency
7. Add in some oyster sauce, soy sauce, vegetable oil, and a little salt and pepper
8. Stir until completely combined
9. Chop up some chinese cabbage and boil until softened then cut up into small pieces, process and dry it then combine with meat paste mixture
10. Once the dough has rise, punch out the air, roll into a tube and separate into small 4-5oz portions
11. Roll them in your hands to make a small orb then use a rolling pin to flatten them into small disks
12. Place some filling inside and then fold and close up the Bao
13. Place all your Baos in a bamboo steamer (amzn.to/2Dm1Y7K)
14. When the water starts to boil, steam your bao for 20 minutes
15. To make the dipping sauce, combine some soy sauce, vinegar and sesame oil
16. Enjoy your Bao :)
Subscribe: bit.ly/FeastOfFictionSub
Check Out Our Most Requested Recipes! bit.ly/FeastOfFictionRequestedRecipes
The Official Feast Of Fiction Cookbook! feastoffiction.com
FOLLOW & Send us your creations!
@FeastofFiction
Instagram: instagram.com/FeastOfFiction
Facebook: facebook.com/FeastOfFiction
twitter: twitter.com/FeastOfFiction
Follow ASHLEY!
➤ instagram: instagram.com/ashrachelle
➤ facebook: facebook.com/ashleyadamsonline
➤ twitter: twitter.com/ashleyquiz
Follow JIMMY!
➤ instagram: instagram.com/jfwong
➤ facebook: facebook.com/therealjimmy
➤ twitter: twitter.com/jfwong
#Disney #FeastOfFiction
About Feast of Fiction:
Feast of Fiction is a fun and innovative cooking show dedicated to creating your favorite fantastical and fictional recipes from books, movies, comics, video games and more! Hosts Jimmy Wong and Ashley Adams craft up the real-life equivalent of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy Wong brings a wealth of gamer and nerd cred to the table and baking extraordinaire Ashley Adams provides the much needed culinary wisdom to create these unique and awesome dishes. This quirky duo offers an array of creative and simple recipes that will help inspire your pop culture related dinner party or just a fun night at home with family and friends.
BAO from Disney Pixar's Short Film Bao | Feast of Fiction
youtube.com/watch?v=3XibyxBTd28
Feast of Fiction
youtube.com/feastoffiction
