Uploaded August 2020 | Updated September 2026, 3 weeks ago

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Pimaster Eric Thomas at @rollinggrill is joining us to share his techniques on cooking a Cornish hen. Hint: It’s hot ‘n’ saucy and served with bleu cheese-infused Brussels sprouts.

Wood: Western® Cherry BBQ Cooking Chunks
westernbbqproducts.com/cherry-chunks
westernbbqproducts.com/hickory-chips

Pit Barrel: Classic Pit Barrel Cooker
https://pitbarrelcooker.com/products/...


Eric Thomas: @rollinggrill
https://www.youtube.com/c/TheRollingG...
https://www.instagram.com/rollinggril...
therollinggrill.com