Uploaded June 2026 | Updated September 2026, 2 weeks ago
Two desserts, one bite — Besan Ladoo Ice Cream! Classic besan ladoo flavours blended into a creamy, dreamy ice cream bar, perfect for beating the summer heat! #HappyCookingToYou #FoodFusion #ladoo #icecream #summer #digitalammi #araywahh
Written Recipe:bit.ly/3Qw1i9s
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Visit Our Website: foodfusion.com
Download iOS & Android app: foodfusion.com/app
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Instagram: instagram.com/foodfusionpk
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Also follow for healthy food & kids' special recipes.
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Baisan Ladoo Ice Cream
Recipe in English:
Ingredients:
-Desi ghee (Clarified butter) 4 tbs
-Baisan (Gram flour) 3 tbs
-Doodh (Milk) ¾ Cup (add gradually)
-Elaichi powder (Cardamom powder) ½ tsp
-Cream 400ml
-Condensed milk ¾ Cup
-Saffron essence ½ tsp
-Yellow food color few drops
-Orange food color few drops
-Rose petals (Dried) 2-3 tbs
-Badam (Almonds) sliced 8-10
-Pista (Pistachio) sliced 8-10
Direction:
-In a pan, add clarified butter, let it melt.
-Add gram flour, mix well & roast on low flame for 3-4 minutes or until fragrant, while mixing continuously.
-Add milk, green cardamom powder, mix well & cook on low flame for 1-2 minutes.
-Turn off the flame & let it cool.
-Place bowl on an ice-bath, add cream mix well, beat for 4-5 minutes or until soft peaks form.
-Add condensed milk, beat for 2-3 minutes, add roasted gram flour mixture, saffron essence, beat until well combined.
-Add yellow & orange food colour to adjust the required baisan ladoo colour, beat until combined, do not over mix.
-Place silicon mold on a tray, add dried rose petals, almond slices, pistachios slice, pour prepared baisan ladoo ice cream mixture.
-Tap few times & level it with the help of a spoon, cover with cling wrap & freeze for 6-8 hours or until frozen. (Makes: 6-7)
Two desserts, one bite — Besan Ladoo Ice Cream! Classic besan ladoo flavours blended into a creamy, dreamy ice cream bar, perfect for beating the summer heat! #HappyCookingToYou #FoodFusion #ladoo #icecream #summer #digitalammi #araywahh
Written Recipe:bit.ly/3Qw1i9s
Visit our store: fusionhomepk.com
Visit Our Website: foodfusion.com
Download iOS & Android app: foodfusion.com/app
Facebook: facebook.com/foodfusionpk
Instagram: instagram.com/foodfusionpk
Twitter: twitter.com/foodfusionpk
Also follow for healthy food & kids' special recipes.
Healthy Fusion⭕ youtube.com/@HealthyFoodFusion
Food Fusion Kids⭕ youtube.com/@FoodFusionKids
Baisan Ladoo Ice Cream
Recipe in English:
Ingredients:
-Desi ghee (Clarified butter) 4 tbs
-Baisan (Gram flour) 3 tbs
-Doodh (Milk) ¾ Cup (add gradually)
-Elaichi powder (Cardamom powder) ½ tsp
-Cream 400ml
-Condensed milk ¾ Cup
-Saffron essence ½ tsp
-Yellow food color few drops
-Orange food color few drops
-Rose petals (Dried) 2-3 tbs
-Badam (Almonds) sliced 8-10
-Pista (Pistachio) sliced 8-10
Direction:
-In a pan, add clarified butter, let it melt.
-Add gram flour, mix well & roast on low flame for 3-4 minutes or until fragrant, while mixing continuously.
-Add milk, green cardamom powder, mix well & cook on low flame for 1-2 minutes.
-Turn off the flame & let it cool.
-Place bowl on an ice-bath, add cream mix well, beat for 4-5 minutes or until soft peaks form.
-Add condensed milk, beat for 2-3 minutes, add roasted gram flour mixture, saffron essence, beat until well combined.
-Add yellow & orange food colour to adjust the required baisan ladoo colour, beat until combined, do not over mix.
-Place silicon mold on a tray, add dried rose petals, almond slices, pistachios slice, pour prepared baisan ladoo ice cream mixture.
-Tap few times & level it with the help of a spoon, cover with cling wrap & freeze for 6-8 hours or until frozen. (Makes: 6-7)
