Uploaded June 2026 | Updated September 2026, 2 weeks ago
This is a must-try Anda Choley Dum Biryani recipe for all. #HappyCookingToYou #FoodFusion #Biryani #Recipes
Written Recipe: bit.ly/3qmGnny
Visit Our Website: foodfusion.com
Download iOS & Android app: foodfusion.com/app
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Instagram: instagram.com/foodfusionpk
Twitter: twitter.com/foodfusionpk
Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes.
Serves 5-6
Recipe in English:
Ingredients:
-Boiling water as required
-Namak (Salt) 1 tbs
-Zeera (Cumin seeds) 1 tsp
-Laung (Cloves) 3-4
-Darchini (Cinnamon sticks) 2
-Sabut kali mirch (Black peppercorns) 3-4
-Hari elaichi (Green cardamom) 2
-Podina (Mint leaves) 10-12
-Lemon juice 1 tbs
-Chawal (Rice) basmati ½ kg (soaked for 30 minutes)
-Ghee ½ Cup
-Badi elaichi (Black cardamom) 1
-Darchini (Cinnamon stick) 1
-Badiyan ka phool (Star anise) 2
-Sabut kali mirch (Black peppercorns) 2
-Laung (Cloves) 2
-Zeera (Cumin seeds) 1 tsp
-Tez patta (Bay leaf) 1
-Tamatar (Tomatoes) sliced 3 medium
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hari mirch (Green chilli) crushed 1 tbs
-Pyaz (Onion) fried ½ Cup
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Dhania powder (Coriander powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Garam masala powder ½ tsp
-Javitri powder (Mace powder) ¼ tsp
-Jaifil powder (Nutmeg powder) ¼ tsp
-Biryani masala 1 & ½ tbs
-Dahi (Yogurt) whisked 1 Cup
-Hara dhania (Fresh coriander) handful
-Podina (Mint leaves) chopped) handful
-Hari mirch (Green chilli) 2
-Safed chanay (Chickpeas) soaked & boiled 1 & ½ Cup
-Anday (Eggs) hard boiled 5-6
-Lemon juice 2 tbs
-Water ¼ Cup or as required
-Zarday ka rang (Orange food color) ¼ tsp
-Pyaz (Onion) fried
-Hara dhania (Fresh coriander) handful
-Podina (Mint leaves) handful
-Hari mirch (Green chilli) slit 2
-Lemon slices 3
-Ghee 2 tbs
Directions:
-In boiling water,add salt,cumin seeds,cloves,black peppercorns,cinnamon sticks,green cardamom,mint leaves,lemon juice and rice,mix well & boil until 3/4th done then stain & set aside.
-In a pot,add ghee & let it melt.
-Add black cardamom,cinnamon stick,star anise,black peppercorns,cloves,cumin seeds,bay leaf & mix well.
-Add tomatoes,ginger garlic paste,mix well and cook until tomatoes are soft (2-3 minutes).
-Add green chilli crushed,fried onion,red chilli powder,coriander powder,salt,garam masala powder, mace powder,nutmeg powder and biryani masala,mix well & cook for a minute.
-Add yogurt & mix well.
-Add fresh coriander,mint leaves,green chilli,cover & cook on medium flame for 2-3 minutes.
-Add boiled chickpeas,eggs,lemon juice & mix well.
-Add water and mix well,cover & cook on medium flame for 4-5 minutes then cook on high flame until oil separates.
-Add boiled rice,sprinkle orange food color,add fried onion,fresh coriander,mint leaves,green chilli, lemon slices and ghee,cover with kitchen cloth & lid,simmer on low flame for 15-20 minutes.
-Serve with salad & raita.
This is a must-try Anda Choley Dum Biryani recipe for all. #HappyCookingToYou #FoodFusion #Biryani #Recipes
Written Recipe: bit.ly/3qmGnny
Visit Our Website: foodfusion.com
Download iOS & Android app: foodfusion.com/app
Facebook: facebook.com/foodfusionpk
Instagram: instagram.com/foodfusionpk
Twitter: twitter.com/foodfusionpk
Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes.
Serves 5-6
Recipe in English:
Ingredients:
-Boiling water as required
-Namak (Salt) 1 tbs
-Zeera (Cumin seeds) 1 tsp
-Laung (Cloves) 3-4
-Darchini (Cinnamon sticks) 2
-Sabut kali mirch (Black peppercorns) 3-4
-Hari elaichi (Green cardamom) 2
-Podina (Mint leaves) 10-12
-Lemon juice 1 tbs
-Chawal (Rice) basmati ½ kg (soaked for 30 minutes)
-Ghee ½ Cup
-Badi elaichi (Black cardamom) 1
-Darchini (Cinnamon stick) 1
-Badiyan ka phool (Star anise) 2
-Sabut kali mirch (Black peppercorns) 2
-Laung (Cloves) 2
-Zeera (Cumin seeds) 1 tsp
-Tez patta (Bay leaf) 1
-Tamatar (Tomatoes) sliced 3 medium
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hari mirch (Green chilli) crushed 1 tbs
-Pyaz (Onion) fried ½ Cup
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Dhania powder (Coriander powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Garam masala powder ½ tsp
-Javitri powder (Mace powder) ¼ tsp
-Jaifil powder (Nutmeg powder) ¼ tsp
-Biryani masala 1 & ½ tbs
-Dahi (Yogurt) whisked 1 Cup
-Hara dhania (Fresh coriander) handful
-Podina (Mint leaves) chopped) handful
-Hari mirch (Green chilli) 2
-Safed chanay (Chickpeas) soaked & boiled 1 & ½ Cup
-Anday (Eggs) hard boiled 5-6
-Lemon juice 2 tbs
-Water ¼ Cup or as required
-Zarday ka rang (Orange food color) ¼ tsp
-Pyaz (Onion) fried
-Hara dhania (Fresh coriander) handful
-Podina (Mint leaves) handful
-Hari mirch (Green chilli) slit 2
-Lemon slices 3
-Ghee 2 tbs
Directions:
-In boiling water,add salt,cumin seeds,cloves,black peppercorns,cinnamon sticks,green cardamom,mint leaves,lemon juice and rice,mix well & boil until 3/4th done then stain & set aside.
-In a pot,add ghee & let it melt.
-Add black cardamom,cinnamon stick,star anise,black peppercorns,cloves,cumin seeds,bay leaf & mix well.
-Add tomatoes,ginger garlic paste,mix well and cook until tomatoes are soft (2-3 minutes).
-Add green chilli crushed,fried onion,red chilli powder,coriander powder,salt,garam masala powder, mace powder,nutmeg powder and biryani masala,mix well & cook for a minute.
-Add yogurt & mix well.
-Add fresh coriander,mint leaves,green chilli,cover & cook on medium flame for 2-3 minutes.
-Add boiled chickpeas,eggs,lemon juice & mix well.
-Add water and mix well,cover & cook on medium flame for 4-5 minutes then cook on high flame until oil separates.
-Add boiled rice,sprinkle orange food color,add fried onion,fresh coriander,mint leaves,green chilli, lemon slices and ghee,cover with kitchen cloth & lid,simmer on low flame for 15-20 minutes.
-Serve with salad & raita.
